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Top Rated Merchant

Rick's Restaurant is a top merchant due to its average rating of 4.5 stars or higher based on a minimum of 400 ratings.

Rick's Restaurant

19 S Main St, Lambertville

$17 for $30 Worth of Italian Fare at Rick's Italian in Lambertville

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Celebrated chef Alex Cormier infuses gnocchi, veal parmesan, calamari, and other Italian staples with European influences.

Groupon Customer Reviews

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7 ratings5 reviews
Rating of 3 out of 5 stars
February 13, 2017
They have close.
10 ratings9 reviews
Rating of 5 out of 5 stars
October 12, 2016
Rick's is a really cute Italian restaurant. The food was exceptional and the service was excellent.
62 ratings45 reviews
Rating of 1 out of 5 stars
September 6, 2016
The restaurant has since closed. Fortunately, Groupon has credited my account for future purchases.
4 ratings2 reviews
Rating of 5 out of 5 stars
July 21, 2016
Excellent food and service as always...spoon sad they are closing
3 ratings2 reviews
Rating of 1 out of 5 stars
July 16, 2016
Food was very good. But we all left hungry.
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About This Deal

The best sauces, like the best imaginary friends, are rich and from the Mediterranean. Dine alone or with Esmeralda the railroad tycoon with this Groupon.

$17 for $30 Worth of Italian Fare for 2 or more

Along with specials that showcase chef Alex Cormier’s experience in the kitchens of four-star restaurants, this popular Italian spot anchors its menu with staples such as shrimp linguine, penne vodka, and eggplant parmesan. See the full menu.

Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per visit. Limit 1 per table. Reservation required for parties of 4 or more. Dine-in only. Not valid for carry-out. Not valid for catering. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Rick's Restaurant

After successfully preparing 12 grilled quail for a prince, one commands a certain amount of respect in the culinary trade. This was, in fact, part of Alex Cormier’s daily duties as personal chef to prince Bandar bin Sultan of Saudi Arabia, a gig he held during the prince's visit to the United States. Perhaps even more impressive than his part-time brush with royalty, Cormier once stood at the helm of his own restaurant, Alex on South, where his reputation for artful, elegant French fare took off and his culinary star shone brighter than ever over the Atlantic seaboard.

After closing his restaurant and completing stints in various other four-star kitchens, Cormier journeyed to Rick's, which had already achieved local fame for its standout Italian fare. In his temporary role as executive chef, Cormier saw a reflection of himself in the restaurant’s base menu of Italian favorites, and it was not long before he took over in a permanent role. Today, he continues the tradition of fine Italian cuisine that has kept Rick’s on the map for more than a decade, occasionally drawing on his own experiences to pepper the menu with European and Asian influences or dazzle his fellow chefs with onion-ring volcanoes.