$99 for Eight Indian Cooking Classes at International Culinary Institute ($200 Value)

International Culinary Institute

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Customer Reviews


94 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

JC

Jennifer C. ·
March 24, 2014
We had the best time! So much fun and we learned a lot. Plus the food was delicious. Be sure to bring a bottle of water or pop though. It gets warm in there

DP

Deanna P. ·
March 24, 2014
Subhra is professional and knowledgeable. I look forward to taking more advanced classes from her.

LE

L E. ·
February 24, 2014
This was a really lovely class. I felt like I wanted to give our instructor a thank you note at the end. She was so patient with all of us and a natural at instruction. My only tip might be to let people know that they will be in a working kitchen and to wear layers because it does get warm!

What You'll Get


Indian cuisine spans a range of flavors: from the spicy taste of vindaloo to the mild taste of rice pudding to the supermild taste of a folded napkin you put all the way in your mouth. Taste real Indian food with this Groupon.

$99 for a Series of Eight Indian Cooking Classes ($200 Value)

Expertly trained in the art of cooking traditional Indian cuisine, Chef Das leads students through two-hour classes that explore dishes such as butter chicken, slow-roasted in a clay oven, vegetarian paneer masala with fresh cheese and fenugreek, and daal makhni—a dish of kidney beans, black lentils, and ginger. Students also explore paratha, an Indian flatbread, and gulab jamun, a dessert of milky dough-balls soaked in syrup with a hint of cardamom. Classes take place Saturdays and Sundays from 10 a.m. to noon and from 2 p.m. to 4 p.m.

The Fine Print


Promotional value expires Jun 19, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Must take first class by expiration date on your Groupon. Reservation required. All classes must be used by the same person. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About International Culinary Institute


Chef Das gladly carries on the tradition of crafting fine food and sharing trade secrets with an accessible teaching-style. Students of her classes gain a greater understanding of the culinary traditions that infuse the Indian subcontinent, from making paneer masala with freshly-pressed cheeses to comprehending the difference between currying favor and favoring curry.

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