About Sabur Restaurant
At Sabur Restaurant, the dishes do the talking. Their rich fragrances and colors showcase a blend of Mediterranean tradition and globe-trotting innovation, which draws guests back time and time again for a sophisticated, worldly take on comfort food. Favorites include oven hearth roasted lamb, Croatian seafood stew, roasted garlic polenta, and charred sirloin with Maytag blue cheese and walnut cream sauce. Appetizers and small plates are equally artful, taking the forms of warm Vermont goat cheese; grilled, vine-wrapped shrimp skewers with spicy aioli; and house made koefta.
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