Steak-House Dinner Cuisine at Sam Mickail's CUT Steak House (Up to 53% Off). Two Options Available.

West Orange

603 Ratings

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In a Nutshell

French-raised, Swiss-trained chef marries fine cuts of steak with European and Mediterranean flavors

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person. Valid only for option purchased. Limit 1 per table. Reservation required. Dine-in only. Not valid on Holidays. Must purchase a food item. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Sam Mickail's CUT Steak House - West Orange: Steak-House Dinner Cuisine at Sam Mickail's CUT Steak House (Up to 53% Off). Two Options Available.

Steak is one of the only foods that comes with a really sharp knife, which makes it the perfect choice if your date is a pumpkin with no face yet. Carve into this Groupon.

Choose Between Two Options

  • $40 for $80 worth of steak-house dinner cuisine for two or more people
  • $75 for $160 worth of steak-house dinner cuisine for four or more people
  • See the menu.

Sam Mickail's CUT Steak House & Bistro

For Sam Mickail, food is autobiographical. Born in Cairo, the first spices he smelled were hearty Mediterranean blends. He then spent most of his childhood in France surrounded by the cooking of world-class chefs, eventually leaving for Switzerland to turn his love of food into a bona fide culinary craft. Now, in America, he channels all of these influences and global experiences into cooking, lending his talents to numerous restaurants and further exploring all the cooking styles that inspired him throughout his life. This surfaces most clearly in Sam Mickail’s CUT Steak House & Bistro, where he’s free to put international twists on the time-honored tradition of cooking delicious steaks.

Sam coats his filet mignons and porterhouses in delicious béarnaise, au poivre, or perigourdine sauces, according to his customers’ wishes. He also serves fresh oysters at his raw bar, slathers lobster tails in butter, and batters escargot with a champagne crust, a creation he calls drunken snails for their complete inability to slither in a straight line.

Tips

603 Ratings

Sides are separate, the lump crab appetizer was rich flavorful, the Flank steak was tender crispy and delish! Absolutely love every bit!
Hailany A. · September 24, 2014
Ambiance is great, sevrice exceptional and food is excellent.
Dean G. · September 20, 2014
Excellent!
Richard L. · September 4, 2014

Impress your date with romantic restaurants and activities for two
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