Authentic Chinese specialties such as seafood-eggplant casserole, tea-smoked duck, and salt and pepper frog.
A four course meal served fresh in the ambience of an authentic Chinese restaurant.
$12 for $20 worth of Chinese food for two.
$15 for $25 worth of Chinese cuisine for two.
Kosher Chinese restaurant serves traditional recipes alongside locally tinged dishes such as pastrami egg rolls.
Traditional Chinese food ranging from lobster chow mein to pork fried rice to sweet and sour chicken to sesame tofu .
Bing Kitchen offers a variety of Chinese snacks including crepes called Bings.
Four-course meal of Cantonese classics includes options such as egg-drop soup, steamed dumplings, sesame chicken, and Chinese sweet soup.
Chinese, Japanese, and Thai cuisine combined into extensive menu of stir-fries and sushi.
Huge buffet offers endless selections such as ahi tuna, steaks, sushi, sashimi, snow crabs, oysters, creme brulee, tiramisu and more
Take in views of the Manhattan skyline separated by a 112 ft. retractable glass wall while dining on Asian fusion cuisine
Eel, tuna, salmon, and spicy fillings characterize a massive sushi menu with extras such as miso soup and tempura available by the piece
Steamed buns are filled with various fresh and high quality meats, seafood, and vegetables
Upscale Thai menu features innovative dishes such as chicken pumpkin curry and spicy, crispy pork belly as well as more classic options
Chefs wrap fresh fish, including king crab and lobster tempura, into sushi rolls and put on a show while searing meats on the hibachi grill
Cooks turn cooking into spectacle as they sizzle up meat and veggies on open hibachi grills, as sushi chefs assemble fresh, inventive rolls
Chefs at an open sushi bar craft rolls such as spicy yellowtail and white angel; diners can also bring beer from home
All-you-can-eat sushi, hand rolls, and special rolls, served with either three drinks or teriyaki
Named after a style of aged Korean kimchi, local eatery offers up a selection of signature dishes featuring the national staple
Korean food with short rib burger, dukboki and soon dubu and other Korean
Filipino spread includes all-day breakfast items and other favorites, such as stir fries and soups
Classics like seafood chowder and clams oreganata are still served at this beloved eatery, updated with a raw bar and fine steaks and chops
Barbecue your own meat at smokeless tableside grills, or savor Korean-style sushi rolls, soups, and entrees
Sushi rolls include the Dragon roll stuffed with eel and the Yummy roll with yellowtail, caviar, spicy tuna, and asparagus
Cooked by a live chef right at the table, hibachi dinners include sizzling meats, fried rice, soup, and salad
Classic Japanese dishes, such as hibachi-grilled steak and shrimp tempura, served alongside inventive fusion-style rolls
Asian cuisine prepared in front of customers delivered fresh to the table until patrons’ apetites are satisfied
Sushi or dumplings pair with entrees such as sesame-crusted salmon or tofu and mixed veggies in a brown sauce
Italian-inspired seafood such as risotto with clams or mussels mingles with classic fish ‘n’ chips, rib-eye steaks, and pork chops