$10 for $20 Worth of Specialty Sandwiches and Drinks
The menu, which changes seasonally, includes all-natural, hormone-free 'whichburgers ($5.95 for a single; $7.95 for a double); roasted portabella mushroom "burger" with lettuce, tomato, cheddar cheese, and ’whichsauce ($6.25); meatloaf on sourdough ($8.25); and lamb tagine on focaccia ($11.95). In addition, meals are enhanced with twice-cooked fries ($3) or grilled onion rings ($2) as well as Peanut Butter Sandwhich cookies ($2), Moroccan-style iced tea ($2.25), and local draft beers.
Lauded by Vanity Fair and Bon Appétit for its handcrafted, specialty sandwiches, SANDWHICH lives up to its name with unique takes on familiar foods. A BLT becomes an Outrageous BLT with the addition of fire-roasted jalapeños and garlic mayo, while burgers are hand-formed and made with hormone- and antibiotic-free beef. Much of the eatery’s fresh sandwich ingredients are locally sourced, and it offers gluten-free bread options as well as a selection of draft beers from local breweries. SANDWHICH's Most Excellent brownies are made with Valrhona chocolate from France and add a delectable finish to any meal.
95% of 805 customers recommend
“Bring back the mac and cheese with pulled pork. :-)”
“Excellent casual food, friendly competent staff, interesting choices, plenty for vegetarians, healthy options, good prices Parking is challenging, but they provide...”
“Excellent casual food, friendly competent staff, interesting choices, plenty for vegetarians, healthy options, good prices Parking is challenging, but they provide helpful suggestions.”