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Highlights
Participants get an insider’s look at the Pike Place Market, its rich history and culture along with food and drink at various locations
Customer Reviews
100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant. Review requests are sent by email to customers who purchased the deal.tour
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Lissy
19 ratings15 reviews5 photos
It was really a great time. For anyone new to the Public Market, it is a fun thing to do. I took my friend who had never been and we experienced so much that I may not have done without the tour.
Breanne
4 ratings3 reviews5 photos
Amazing experience! One of the best tourist things I did in Seattle! Went on my second last day there but would recommend going on one of your first days as they give you a discount card for a bunch of places at the market! You won’t leave this tour hungry.. so many samples!
cynthia
23 ratings12 reviews1 photos
What a great time. Our tour guide Justin, was so much fun and so easy going. The vendors love him and
we tried so much good food we were (almost) too full to eat after. The information was also fun and interesting. If you’re nervous about you’re first visit to Pike’s like we were, this is a great introduction.
Dulce
9 ratings10 reviews
Great tour guide and experience. We sampled 8 delicious places. It was just the right amount of food, we weren't stuffed nor hungry afterwards.
Marty
19 ratings9 reviews
The tour was awesome! The guide was friendly funny and overall incredible!
We lived in Seattle for 20 years and thought we knew the market...boy we were wrong!!!
Go enjoy the tour and the food and you will love it!!!!! Truly a great time for all ages!!!
Dress warm though it was cold
Jeneane
3 ratings3 reviews
Best tour I’ve ever been on. This has inspired me to do more food tours as they encompass history, awesome food and great insider tips for foodies. Tour guide was very entertaining and knowledgeable.
Noemi
11 ratings7 reviews4 photos
I’m here visiting for my 45th birthday. I booked this tour and was so excited about it. Stephanie our tour guide was high energy, kind and fun to hang with. Her knowledge of the food and history was spot on. The food samples although small, were delish and filled us up be the end of the tour. Would totally recommend this tour.
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About This Deal
Savor Seattle Food Tours is temporarily closed as of March 8th. Click here for additional information.
- What’s included:
- Insider’s look at 7 Market vendors
- Entertaining stories of the Market’s rich history and culture
- 14+ food and drink tastings at various locations
- VIP discount card
- Departure time:
- In the morning: 9:30 a.m., 10 a.m., 10:30 a.m., 11 a.m., 11:30 a.m.
- In the afternoon: 2 p.m., 2:30 p.m., 3 p.m., 3:30 p.m.
- Departure location: Unexpected Productions Market Theater, 1428 Post Alley
- Free admission for children under two who will not be eating on the tour
Fine Print
Promotional value expires Jun 30, 2021. Amount paid never expires.
Online reservation required. Not valid on November 29-31, December 27-29, January 3-5, and February 15-16. Sales tax is due to merchant upon redemption. Due to tiered pricing, tax may range from $4.54 - $4.85 for 1-person option, $9.09 - $9.49 for 2-person option, and $18.18 - $18.98 for 4-person option. Limit 1 per person, may buy 3 additional as gift(s). Limit 1 per visit. Subject to availability. Must use promotional value in 1 visit(s). Valid only for option purchased.
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Savor Seattle
Savor Seattle's founder, Angela Shen, heads a knowledgeable staff of devout gourmands, who pilot culinary walking excursions that have earned abundant accolades from the likes of Bon Appetit, USA Today, and Sunset magazine. The guides brandish Savor Seattle's signature pink umbrella during the informative tours, which grant up to 16 pedestrians access to tastings of fresh, seasonal, and organic fare at up to nine local eateries. Themed jaunts spotlight specific culinary heavy hitters, such as gourmet restaurants and chocolatiers. At some pit stops, chefs and restaurateurs divulge behind-the-scenes stories and recipes.