Bars in Downtown Seattle


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  • The Georgian
    The Georgian: A User’s Guide French-Inspired Northwest Cuisine | Seasonal Ingredients | Live Jazz | Elegant Decor | Afternoon Tea Service Sample Menu First: kusshi oysters with crispy tempura and chilled tuna tartar Second: dungeness crab bisque with tarragon-infused mini crab cakes Third: slow-braised beef short rib with caramelized celeriac purée Dessert: soufflé of the day When to Go Live jazz rings out through the stately, crystal-chandeliered dining room on Friday and Saturday evenings from 6–9 p.m. After experiencing the AAA 4 Diamond–rated dinner cuisine, return for a classic afternoon tea service with finger sandwiches and housemade scones. What to Wear: Although Frommer’s calls The Georgian “the most traditional and formal restaurant in the city,” the dress code is “smart casual,” meaning no jackets are required. Inside Tip: Splurge on the five-course prix-fixe meal with handpicked wine pairings; it usually features fresh seafood and seasonal specialties. Vocab Lesson Celeriac: a root vegetable that tastes similar to celery. It’s also known as turnip-rooted celery or knob celery. Foie gras: the fatty liver from a goose or duck that's been force-fed. The liver is then marinated in a mixture of alcohols and seasonings, and is typically baked.
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    411 University St
    Seattle, WA US
  • W Seattle
    The Three Faces of W Seattle Luxurious Rooms Even the more modest accommodations at W Seattle are deluxe. Pillow-top beds, goose-down comforters, WiFi, and bathrooms stocked with luxurious Bliss products make stays comfortable and relaxing. Guests who want a truly special stay can book the Extreme Wow suite. The 1,000-square-foot suite is located on the hotel's top floor with soaring city views, which gives guests a taste of what living in the Space Needle would be like, if the Space Needle had a jacuzzi. Regional Cuisine While guests may come from faraway places, the food served at Trace, the W's acclaimed restaurant, doesn't. Executive Chef Steven Ariel cooks up Asian-inspired dishes with ingredients from local farms. You’ll find 100% organic produce from Willie Green's Organic Farm used in salads and locally caught seafood from Taylor Shellfish Farms in the bouillabaisse. The fresh food, served in Trace's renovated dining room, led to Food & Wine magazine naming it one of the Best Hotel Restaurants. Contemporary Style The first thing guests notice when walking into W Seattle is the colossal, three-story fireplace centered in the lobby. But this isn't some homespun relic. After a massive redesign (which netted the hotel a Restaurant and Bar Design Award in 2013), the architect designed a modern fireplace area that's welcoming—the space is dubbed the Living Room—while keeping to the W's modern aesthetic. In Trace, the designers took some structural columns that were once an awkward necessity and transformed them into sleek, geometric poles that frame the sushi station like curtains, drawing attention to the theatrical preparation. Elsewhere in the dining room, a mural pays homage to the duality of Seattle—a nature-lover's haven and a sci-tech mecca. One side of the mural appears to show jellyfish, but as you walk to the other side, a supersonic jet emerges from the picture.
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    1112 4th Avenue
    Seattle, WA US
  • Dilettante Chocolates Mocha Cafes
    Dilettante Chocolates Mocha Cafes Nestled under the umbrella of local chocolatier Dilettante, it’s no wonder that a mere mention Mocha Cafe reminds people of chocolate-mousse-laden pastries and thick, rich mocha drinks. Founded by third-generation chocolatier Dana Davenport, the Dilletante chocolate shops and seven accompanying Mocha Cafes make it easy to get a chocolate fix that’s hard to forget. It’s only fitting then, that each Mocha Cafe location also has its own perks. Of them, the Rainier Square location is full of quiet nooks for slowly savoring beverages and housemade tiramisu, while the Broadway location has its own martini bar with a menu full of signature chocolate martinis. Try This: Custom Mocha Any coffeehouse can make you a mocha that merely tastes like coffee and chocolate. But the one at Mocha Cafe is not one that’s so easily dismissible, or forgettable. The coffee beans used to make each one are hand-picked and house roasted before the flavor is custom blended with Dilettante house chocolate. Part of the fun of ordering a mocha here is choosing one of the shop’s five chocolate concentrations—including 31% white chocolate, 52% Ephemere dark chocolate, and 72% extra-dark chocolate—each melted for your drink at the time of ordering.
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    1301 5th Avenue
    Seattle, WA US
  • Rock Bottom Restaurant and Brewery
    Casual American fare can be found at Rock Bottom Restaurant and Brewery. Low-fat and gluten-free options are featured on the menu as well. Toast your evening out at Rock Bottom Restaurant and Brewery with a glass of beer or wine from their lengthy drink list. Bring your whole brood to Rock Bottom Restaurant and Brewery, where families can dig in to tasty and kid-friendly fare together. Make those early evening hours happy ones and swing by for some discounted food and drink deals after work. Plan your next big gathering at Rock Bottom Restaurant and Brewery — patrons will appreciate the spacious interior, and there's even a private room for special occasions. Wifi here is on the house. If dining outdoors is your idea of a good time, you'll love the gorgeous patio seating at Rock Bottom Restaurant and Brewery. If your Friday or Saturday night plans include a trip to the restaurant, it's best to reserve a table before heading over. Diners who appreciate a no-frills environment come to Rock Bottom Restaurant and Brewery in jeans and a hoodie. Getting your food to go is also an option. If you need to feed a big crowd, Rock Bottom Restaurant and Brewery also offers catering services for parties and get-togethers. There's nearby street parking available as well as a valet service. The average check at Rock Bottom Restaurant and Brewery will stay below $30 per person, so it's a relatively affordable option.
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    1333 5th Ave
    Seattle, WA US
  • BOKA Restaurant + Bar - Hotel 1000
    Chef Kerri Roach may hail from Virginia, but after a stint at the Colorado Mountain Culinary Institute, she quickly took to Western flavors. In fact, they've served as her inspirations for the menus at BOKA. There, cold-smoked chinook is dressed with creme fraiche and dill, and Stokesberry Farm chicken is deep-fried and paired with pepper jelly. This style extends to the breakfast menu, which includes dishes such as a lumberjack omelet with applewood-smoked bacon. In that spirit, the wine selection highlights Northwestern varietals as opposed to dustier Martian ones.
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    1010 1st Avenue
    Seattle, WA US
  • Regatta Bar and Grill
    Take a trip to Regatta Bar and Grill in Seattle and make your next meal a good one. The menu doesn't include any low-fat items, so set aside some extra calories for your visit. Regatta Bar and Grill visitors can also take advantage of the many drink options offered here. Check out the brews and bites at happy hour, and kick back without spending a fortune. null null Checks are bigger than average at the restaurant, so prepare your wallet. The menu at Regatta Bar and Grill includes breakfast, lunch, and dinner — stop by for your favorite meal.
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    1113 6th Avenue
    Seattle, WA US

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