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Bars in Downtown Seattle


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  • The Capital Grille
    Business diners and out-on-the-towners look to The Capital Grille steakhouse for luxe food in a stylish setting. The beef is top-notch, with an array of popular cuts, including Delmonico and dry-aged porterhouse. Non-beef lovers can revel in thick lamb chops, wild salmon, oysters and lobster, and there’s a wine list full of Northwest bottles to complement your meal. The Capital Grille’s location inside the 1910 Cobb Building, a Beaux-Arts treasure and national historical landmark, makes the room feel like a true Northwestern gem: sophisticated and dim, with dark woods, interesting fixtures and posh upholstery. But a close look at the art adorning the walls brings many happy surprises; those formal portraits on the wall are of local Seattle celebrities like Jimi Hendrix and martial arts star Bruce Lee.
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    1301 4th Avenue
    Seattle, WA US
  • Georgian Room
    The Georgian: A User’s Guide French-Inspired Northwest Cuisine | Seasonal Ingredients | Live Jazz | Elegant Decor | Afternoon Tea Service Sample Menu First: kusshi oysters with crispy tempura and chilled tuna tartar Second: dungeness crab bisque with tarragon-infused mini crab cakes Third: slow-braised beef short rib with caramelized celeriac purée Dessert: soufflé of the day When to Go Live jazz rings out through the stately, crystal-chandeliered dining room on Friday and Saturday evenings from 6–9 p.m. After experiencing the AAA 4 Diamond–rated dinner cuisine, return for a classic afternoon tea service with finger sandwiches and housemade scones. What to Wear: Although Frommer’s calls The Georgian “the most traditional and formal restaurant in the city,” the dress code is “smart casual,” meaning no jackets are required. Inside Tip: Splurge on the five-course prix-fixe meal with handpicked wine pairings; it usually features fresh seafood and seasonal specialties. Vocab Lesson Celeriac: a root vegetable that tastes similar to celery. It’s also known as turnip-rooted celery or knob celery. Foie gras: the fatty liver from a goose or duck that's been force-fed. The liver is then marinated in a mixture of alcohols and seasonings, and is typically baked.
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    411 University Street
    Seattle, WA US
  • Rock Bottom Restaurant & Brewery
    Come to Rock Bottom Restaurant and Brewery for a sandwich and side — this eatery serves American cuisine everyone will love. Going gluten-free? Dig a low-fat diet? Rock Bottom Restaurant and Brewery has you covered on both fronts. Order a bottle for the table if you like — this restaurant has a full bar stocked with the best wine, beer, and more. The perfect place to take the kids, dining out at this restaurant won't cost you a sitter. Big groups always enjoy coming to Rock Bottom Restaurant and Brewery. Score happy hour deals and steals at Rock Bottom Restaurant and Brewery. You can tote your laptop here to take advantage of the free wifi. Warm weather brings out Rock Bottom Restaurant and Brewery's highly coveted patio seating. If your Friday or Saturday night plans include a trip to the restaurant, it's best to reserve a table before heading over. Comfort is prioritized at Rock Bottom Restaurant and Brewery, and guests are encouraged to come as they are. Dining out isn't your only option here — pickup is available, too. Rock Bottom Restaurant and Brewery will even bring the amazing food from their kitchen to yours. There's nearby street parking available as well as a valet service. Rock Bottom Restaurant and Brewery is home to many cyclists who appreciate the parking racks outside. A mid-priced establishment, Rock Bottom Restaurant and Brewery offers meals that typically cost about $30 or less. There's a classic American dish waiting to be made for you at Rock Bottom Restaurant and Brewery. For a classic American dish, head over to the casual establishment of Rock Bottom Restaurant and Brewery.
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    1333 5th Avenue
    Seattle, WA US
  • Dilettante Chocolates Mocha Cafes
    Dilettante Chocolates Mocha Cafes Nestled under the umbrella of local chocolatier Dilettante, it’s no wonder that a mere mention Mocha Cafe reminds people of chocolate-mousse-laden pastries and thick, rich mocha drinks. Founded by third-generation chocolatier Dana Davenport, the Dilletante chocolate shops and seven accompanying Mocha Cafes make it easy to get a chocolate fix that’s hard to forget. It’s only fitting then, that each Mocha Cafe location also has its own perks. Of them, the Rainier Square location is full of quiet nooks for slowly savoring beverages and housemade tiramisu, while the Broadway location has its own martini bar with a menu full of signature chocolate martinis. Try This: Custom Mocha Any coffeehouse can make you a mocha that merely tastes like coffee and chocolate. But the one at Mocha Cafe is not one that’s so easily dismissible, or forgettable. The coffee beans used to make each one are hand-picked and house roasted before the flavor is custom blended with Dilettante house chocolate. Part of the fun of ordering a mocha here is choosing one of the shop’s five chocolate concentrations—including 31% white chocolate, 52% Ephemere dark chocolate, and 72% extra-dark chocolate—each melted for your drink at the time of ordering.
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    1333 5th Avenue
    Seattle, WA US
  • BOKA Restaurant + Bar - Hotel 1000
    Chef Kerri Roach may hail from Virginia, but after a stint at the Colorado Mountain Culinary Institute, she quickly took to Western flavors. In fact, they've served as her inspirations for the menus at BOKA. There, cold-smoked chinook is dressed with creme fraiche and dill, and Stokesberry Farm chicken is deep-fried and paired with pepper jelly. This style extends to the breakfast menu, which includes dishes such as a lumberjack omelet with applewood-smoked bacon. In that spirit, the wine selection highlights Northwestern varietals as opposed to dustier Martian ones.
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    1010 1st Avenue
    Seattle, WA US
  • Regatta Bar & Grille
    If you have a hankering for something extra tasty, sample the menu at Seattle's Regatta Bar and Grill. Drinks here are readily available, so you can enjoy a glass of red or try something new. Bring the whole family to this restaurant, where kiddos are welcomed with open arms. For weekday specials that hit the spot, head to Regatta Bar and Grill's happy hour. Up for grabs (and free of charge) is Regatta Bar and Grill's wifi. For those in a hurry, the restaurant lets you take your grub to go. If you prefer to drive to the restaurant, go right ahead. Parking is abundant in the area. Store your bike at one of the many racks outside of Regatta Bar and Grill. Checks are bigger than average at the restaurant, so prepare your wallet. The breakfast dishes at the restaurant really bring the crowds in, though lunch and dinner are also served.
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    1113 6th Avenue
    Seattle, WA US

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