From frozen dinners to fresh produce, PCC Natural Markets in Kirkland has you covered when it comes to grocery items.
The tasty and healthy canned good items from here are a great option for busy families who need a quick and easy meal.
If you are starting to run low on oil and vinegar, head on over here and pick up your favorites.
Pick up some noodles from PCC Natural Markets and create a tasty pasta dish for lunch or dinner.
PCC Natural Markets serves up great food items, such as sandwiches and salads, at an affordable price.
Whether you're a double shot of espresso or a jasmine tea, this place has you covered.
You won't be able to tell the difference with the frozen foods available here for your cuisine convenience.
Produce like this is not just nutritious...it's delicious, too!
Whether you're hitting the gym or just running errands, water keeps your energy up and your body moving. Make sure to hit the shelves at PCC Natural Markets for some hydration while you're on the move.
For baked goods that are as delicious as they are fluffy, don't forget to pick up some fresh ingredients to make sure your creation hits it out-of-the-park.
Enjoy a small, bite-sized snack from PCC Natural Markets and cure your hunger pains.
Skip the hassle of baking your own bread and pick up a freshly-baked loaf from PCC Natural Markets.
Just a pinch of one of the seasonings and spices available here will help take your meal to greatness.
The drinks available here are a great way to restore your body's natural balance, so start sipping.
Kick off your weekend with a barbecue. Pick up some fresh and tender meats from here and start cooking.
Next time you're in a rush, check out the amazing TV dinners available here to get you going out the door.
Need something quick for lunch or dinner? Stop by PCC Natural Markets and pick up a sandwich for the road.
Go under the sea with a few fresh catches, and enjoy a meal rich in protein and flavor.
Cereal doesn't have to be boring! A breakfast box is a great addition to your morning, packed full of flavor and crunchy delight.
We all could use a little dairy in our diet, so why not add some to your day and pick it up at PCC Natural Markets? You'll feel great knowing you're getting just the right nutrition.
Drivers can park on the street or a nearby lot near PCC Natural Markets.
PCC Natural Markets in Kirkland offers both fresh and affordable items so stop by today and get all of your grocery shopping done in one fell swoop.
Santa Fe Mexican Grill: A User’s Guide
Guadalajara-Style Mexican Cuisine | South-of-the-Border Seafood | Family Friendly | Cantina-Style Bar | Margaritas
Appetizer: queso dip with jalapeno
Combinations: enchilada and avocado tostada, served with rice and beans
Burrito: the Vallarta burrito, with shrimp, scallops, and octopus sauteed with bell peppers, red onions, crushed red chiles and white wine, then topped with avocado, cheese, and pico de gallo
Vegetarian: quesadilla vegetariana, with melted cheese and sauteed veggies, topped with sour cream, guacamole, onions, and tomatoes
Seafood: crab enchiladas covered in green sauce and monterey jack cheese
Dessert: churros, flan, or deep-fried ice cream
Where to Sit: The open, bright dining area seats up to 80 people, and is styled after a traditional Mexican eatery. For the adults, there’s also a bar area the evokes more of a cantina vibe.
When to Go: happy hour (Monday through Friday, 11 a.m. to 5 p.m.), which features $3 Coronas, $4.50 margaritas, and $3.50 well drinks. Otherwise, head in for lunch to enjoy 1 of 18 combos, such as huevos rancheros or chimichangas, with rice and beans for $8.50.
Mole: there are many regional varieties of this rich sauce, but chilies, spices, and mexican chocolate are the most common ingredients. It’s typically served atop poultry or pork.
Reposado tequila: tequila that's aged 2–12 months in oak barrels that turn it a light amber color. It's more mellow than blanco and is also often used in mixed drinks.
If You Can’t Make It, Try This: the carne asada at El Toreador Mexican Restaurant (7845 Leary Way NE, Redmond, WA), which also features a full bar stocked with plenty of tequila.
The Big Fish Grill: A User’s Guide
Seafood with a Northwest Twist | Cocktails with Local Spirits | Happy Hour Bites
Appetizer: tempura-battered Dynamite Shrimp served with a swwet and spicy sauce
Soup: new england clam chowder, scratch-made daily
Entree: prawns stuffed with crab and shrimp, topped with beurre blanc
Dessert: marionberry cobbler served hot and a la mode
Beverage: whiskey sour made with local Woodinville Whiskey Bourbon
A Good Time to Go: Sunday brunch, when inventive breakfast dishes mingle with seafood-centric lunch entrees on a menu that includes everything from hazelnut encrusted french toast to Alaskan halibut tacos. Plus, guests can round out their meals with selections from the fruit and pastry table, including housemade beignets.
Who to Bring: The whole family, including the little ones. After all, the kids’ menu goes beyond the usual chicken fingers and grilled cheese sandwiches (although it does list those) to include the likes of fish & chips and grilled salmon.
While You’re Waiting: sip on a classic cocktail—such as a Manhattan, a gimlet, or a Cape Cod—made with liquors from local distillers, including Oola Distillery and Skip Rock Distillers
From the Press: When reviewing the Woodinville location, Seattle PI called the Dynamite Shrimp “absolutely delicious!”
If You Can’t Make It, Try This: one of the other two Big Fish Grill locations. There’s one close by in Woodinville, and another one about a half-hour away in Issaquah.
Cafe Veloce: A User’s Guide
Classic Italian Fare | Popular Chicken Scampi | Motorcycle-Racing Theme
Appetizer: bruschetta, with toasted chianella bread, garlic, roma and sun-dried tomatoes, pepperoncini, green peppers, olives, romano and fontina cheese, and basil
Pasta: quattro formaggi, with penne pasta in a creamy alfredo sauce topped with fontina, provolone, parmesan and bleu cheeses, fresh basil, and herbs
Pizza: benelli, with Italian sausage, mushrooms, garlic, marinara, provolone cheese, fontina cheese, basil, and other herbs
Most Popular Item: the scampi. Made with chicken or shrimp, the dish mingles mushrooms, sun-dried tomatoes, parmesan cheese, green onions and herbs in a creamy lemon butter alfredo sauce.
What to Drink: Cafe Veloce is serious about its beer, offering 20 American craft brews by the bottle and another 8 on tap, which rotate regularly. Beer connoisseurs can look for IPAs, sours, and Lambics selected by Nick, the house beer enthusiast.
Fun Fact: Cafe Veloce’s owners are passionate about the Italian pastime of motorcycle racing, and evidence of their fandom can be found throughout the restaurant in the form of memorabilia, pictures, and even entire restored motorcycles by famed Italian manufacturers such as Ducati.
While You’re in the Neighborhood
Before: Catch some rays Juanita Beach Park (9703 NE Juanita Drive), and cool off with a dip in the waters of Juanita Bay
After: Belly up to the bar at Lucky 7 Bar and Grill (12715 NE 124th Street), a low-key sports bar with darts, pool tables, and 20 beers on tap
A staple in every household, cereal is sure to please every palate in the family.
If you're a lover of all things dairy, help yourself to some great products at Mad Anthony's for all your protein and calcium needs.
Switch up your weekly pasta routine with a new and exciting pasta recipe. Grab some noodles from Mad Anthony's and get cooking.
Who has time to cook anymore? That's why there are frozen foods available here to help you keep pace with your career and family.
Take a dive and swim away with some succulent fish. It's a great source of protein for your next meal!
All the supplies you need to make a craveworthy dessert are here.
Pick up some of their quality seasonings and spices for a delicious meal that packs a ton of flavor.
When you're looking for a little tart flavor to add to your meal, you'll want to grab some vinegar. For something a little more savory, that definitely calls for oil. When you shop here, you can stock up on either to ensure your food is tart and savory in equal measures.
Shop for all of your favorite canned goods at Mad Anthony's and load up your kitchen shelves with choices for breakfast, lunch, and dinner.
H20: The essential element for every human being. Stay hydrated everywhere you go with a bottle from Mad Anthony's.
Who's hungry? A frozen entree will fool anyone's palate, so why waste time cooking up a storm?
A healthy and light snack from Mad Anthony's is a great way to keep your energy up throughout the day.
Jumpstart your morning with a flavorful coffee or tea from Mad Anthony's and feel energized all day.
Grab a loaf of bread from Mad Anthony's and make your sandwich just the way you like it.
For a sampling of the best meats, you'll want to head here directly without delay.
Whether you cook it or eat it raw, the produce from Mad Anthony's will be tasty no matter what.
When you body needs hydration most, grab some drinks off the shelf.
Here you can find close and safe parking for you to take advantage of during your visit.
Whether you prefer sausage, 'roni, or all-around veggie, Pagliacci Pizza Bridle Trails' easy-to-please pizza has fans dishing out top-notch ratings for this Bridle Trails joint.
Foods you can't live without fill the menu here — tasty pizza and flavorful pasta are the pizzeria's big-ticket items.
Pagliacci Pizza Bridle Trails is keeping it vegan and keeping it healthy with fresh ingredients and unique combinations.
Don't go thirsty during dinner! This pizzeria also offers a splendid drink list featuring wine, beer, and more.
Both the young and the young-at-heart will dig the family-oriented menu and ambience at this pizzeria.
At Pagliacci Pizza Bridle Trails, business casual is the norm, so save your suit and tie for another day.
Sometimes you need food fast, and this pizzeria totally gets it, offering both takeout and delivery.
If you're hoping to make a smashing impression at your next soiree, you can also have Pagliacci Pizza Bridle Trails cater for you.
At Pagliacci Pizza Bridle Trails, you can find quick parking on the street, in a lot or take advantage of a nearby valet service.
Typical diners should plan to spend about $30 per person on Pagliacci Pizza Bridle Trails' moderately priced fare.
If pizza is your all-time favorite, it's important to find a pie that's worth your while. With star-studded reviews and sky-high ratings, there's no better way to spend your time than eating some 'za at Pagliacci Pizza Bridle Trails.
For a casual meal that is highly-rated, look no further than Pagliacci Pizza Bridle Trails' pizza.
When you just want to relax in a casual setting and enjoy some pizza, make your way over to Pagliacci Pizza Bridle Trails.
When you are craving a little taste of Italy, make your way over to Pagliacci Pizza Bridle Trails and indulge in a fresh and flavorful pizza.
Where to get the best Pho in Seattle? What are the best Vietnamese Restaurants in Seattle? When it’s raining, a big bowl of pho is many things. It always hits the spot. It is always a good time for Pho Noodles. There are so many best Vietnamese restaurants in Seattle. Everywhere you go seems to be the next best pho in Seattle. The following restaurants list below are my favorites. They are tasty and hits the spot in their own particular way. Restaurants listed below are listed at random.Green Leaf Vietnamese Restaurant | 1684 Douglas Street, Victoria, BC V8W 2G5 | greenleaftaste.comIf you are looking for a Vietnamese restaurants with something more than just a bowl of Pho, than Green Leaf will soon become your old favorite. The restaurant is tiny and perhaps underwhelming, but they sure make a mean Banh Xeo savoury crepe stuffed with shrimp. If you are tired from pho noodles, Green Leaf has a good Hu Tieu My Tho clear vermicelli noodles option with a clear pork rib broth, seafood and minced pork.Ba Bar | 550 12th Avenue, Seattle, WA 98122, United States | babarseattle.comThe broth from bone marrow and knucklebones at Ba Bar is clear but powerful. The menus has meaty ingredients and a variety of classic Vietnamese dishes. Be sure to try their crafted cocktails like the Moscow Mule and fresh baked pastries. Ba Bar even has macarons, pate chaud to pineapple upsidedown cakes and housemade jams to go. No wonder Ba Bar is open late night until 4am on Friday and Saturdays.Hoang Lan Restaurant | 7119 Martin Luther King Junior Way South, Seattle, WA 98118, United StatesWhen you see the same dish on every table, you order that dish. Bun Bo Hue is what Hoang Lan specializes in. And a damn job it does. The bowl is filled with pork hock, congealed pork blood, thinly sliced beef. The complex broth has a secret ingredient of fresh pineapples to lend the sweet acidity flavor profiles. And remember, Cash Only.Hue Ky Mi Gia | 1207 South Jackson Street, Seattle, WA 98144, United States | huekymigia.com/menuOne of the most amazing garlic butter chicken wings. Lightly batter and flash fried with minced garlic, white onions, and green onions. Crunchy and shatters with each bite for a juicy meat center. This Chinese – Vietnamese restaurant also offers braised duck noodle soup marinated with Chinese herbs and spices. Faux pho? No problem.Pho Bac | 1314 South Jackson Street, Seattle, WA 98144, United States Pho on a boat. There is no menus except a sign on the wall that has a good selection of steak, fatty brisket, tripe and meatballs. The broth is pretty awesome too with a little sweetness. Always full of fresh herbs like basil and jalapenos. All for $8.
Local Pho | 2230 3rd Avenue, Seattle, WA 98121, United States | localpho-seattle.comFriendly staff with minimal wait times. Order from crowd favorites like chicken wings with pepper sauce, egg rolls and a hot bowl of seafood pho. Generous amount of seafood in a light flavorful broth. Try the tofu spring rolls served with peanut sauce. Lightly seasoned and not too salty. Vegetarians, it’s all about options right?Thanh Vi | 4226 University Way Northeast, Seattle, WA 98105, United States, | thanhvi.netReasonable priced and a good variety on menu including Banh Mi Vietnamese sandwiches, pho noodles, spring rolls and broken rice. Thanh Vi is located in the University District next to the University of Washington. Be sure to spot plenty of students. Service is quick and friendly. They make a mean bowl of Vegetarian pho!Pho Viet Anh | 6510 Roosevelt Way Northeast, Seattle, WA 98115, United States | phovietanh.comHard to beat an eight dollar deal with good quality meat and flavorful broth. Generous portions and piles of tender meat. Brisket! Tendon! Flank! Go ahead and drink all the soup, you won’t be thirsty! We love the Bun Bo Hue spicy beef Vietnamese round noodles here. We hope you do also.
If you've read my personal blog, you know of my fondness for Sushi Hana, here in the town of Bothell, north and a bit east of Seattle. When we first started going out for sushi, though, I could only get the kids to eat fruit and sticky rice, and so my husband and I made a decree: each time we go, the kids have to at least try a new food. You’d think this would be easy, because I have a cousin from Japan, and so our holiday meals have included sushi since the beginning. But you’d be wrong, because of one who doesn’t like fish, one who doesn’t care for eggs, one who is allergic to nuts and mango, and so on. So I decided to compile a list of what have (finally!) become our standbys, foods that at least two of the three will eat every time we visit.
This is what my cousin from Japan calls “children’s sushi,” because it’s safe even for toddlers. There are no hard veggies for choking, and the only potential allergen is the sweetened soy tofu wrapper. And if you’re allergic to soy, well… let’s just say a Japanese restaurant is probably not the venue for you.
The classic cucumber roll, and good for even the picky ones. It’s just sushi rice, cucumber, and seaweed. If he’s not too busy, the sushi chef will arrange these rolls on a plate in the shape of a smiley face or a butterfly for my youngest, seven, who treats kappa maki like candy.
Although the one who loathes eggs won’t eat this, the other two will, so it makes the list. It is referred to as the Japanese omelette, and is effectively a strip of scrambled eggs laid on a similar strip of sushi rice, and secured with a much smaller strip of seaweed. Like a Japanese mini-frittata.
I have no idea what this one is called in Japanese, because every sushi restaurant I have ever been to just called it “shrimp nigiri.” It’s very similar to the tomago nigiri above, except with shrimp in place of scrambled eggs (and generally not the little strip of seaweed to secure it). Note: the shrimp in question is thoroughly cooked, butterflied, and chilled. No scary raw fish for nervous youngsters.
While these are steamed soybean pods with a little salt, my youngest calls them “Japanese peas,” which I suppose is a valid enough description for seven. There is apparently a big thrill (over and above the thrill of being allowed to take one’s own food off the conveyor belt) involved in sucking the individual soybeans out of the pod.
Gyoza, Miso Soup and Eggrolls
Everyone knows the first and last of these, but as I have one child who likes each, I thought I’d put them on the list. Plus, if you’re not feeling terrific, coming down with a cold in the Seattle autumn, miso soup is the best stuff around. And at least one of my kids agrees.
Mochi Ice Cream
Yes, I know it’s not really a dish as such; it’s a dessert. But there is something so charming about little ice cream balls coated in mochi (pounded sticky rice starch). As long as we stay away from the mango flavor - the middle daughter is allergic - we’re in pretty good shape with mochi ice cream as a finish to our sushi adventure.
Sometimes a pure and simple pepperoni pizza hits the spot. But with the proliferation of unlikely toppings popping up on pies all over Seattle, our definition of the Friday-night dinner staple is changing. Below, we highlighted 10 pies with toppings mouthwatering enough to tempt us away from our usual slice (plus one for those with an appetite for adventure).
Pesto Chicken Pizza at Talarico’s Pizzeria (4718 California Ave. SW)
Pesto on pizza is nothing new by itself, but Talarico’ s version of a pesto pie is the perfect marriage of tradition and innovation, incorporating brie cheese and spiced walnuts along with pesto-marinated chicken, classic marinara sauce, and mozzarella.
No. 6 Classic at Flying Squirrel Pizza Co. (three locations in Seattle)
The toppings list on the No. 6 reads a lot like a classic steak-house menu—sans steak. Potatoes roasted with lemon, herbs, and garlic mingle with St. Clemens blue cheese, chive oil, and spinach, along with a generous sprinkling of mozzarella.
The Locks at The Alibi Room (85 Pike St. #410)
There’s no shortage of creative pizza toppings at The Alibi Room—asparagus and bacon, blue cheese and grapes—but in this seafood-loving town, one stands apart. Featuring an olive-oil base topped with smoked salmon, dill cream cheese, red onions, and capers, The Locks is like a classic New York bagel in pizza form, though without a single pesky poppy seed.
Tropicana Pizza at Jet City Pizza Co. (multiple locations in western Washington)
Pineapple on pizza has long been a mainstay, but Jet City takes the Hawaiian-pizza concept further, starting with pineapple and canadian bacon, then adding mandarin oranges, sliced almonds, and coconut. Bring your own mini marshmallows and you’ve basically got an ambrosia salad on a pizza.
Cowardly Apricot at 'Zaw Artisan Pizza (multiple locations in the Puget Sound area)
The chefs at 'Zaw pride themselves on using unique, locally sourced toppings for their take-and-bake pizzas, and this sweet and savory concoction is no exception. Roasted free-range chicken breast joins apricots, fresh basil, maple-syrup-caramelized onions, and a blend of gorgonzola and mozzarella atop a crust brushed with olive oil.
Pizza di Nutella at Queen Margherita (3111 W. McGraw St. #103)
This sweet and simple dessert pizza is exactly as simple as it sounds: a pizza crust slathered with the chocolate-hazelnut spread. Think of it as a big, shareable crepe and suddenly it doesn’t seem so strange.
Il Segreto di Pulcinella at Pizzeria Pulcinella (10003 Rainier Ave. S)
While perfect for dessert, we could totally picture ourselves devouring this pie first thing in the morning. Creamy mascarpone and espresso and coffee liqueur are spread upon the crust, which is then baked in a wood-fired oven. The final touches: drizzles of chocolate sauce and dollops of whipped cream.
Thai One On Pizza at Zeeks Pizza (multiple locations in the Puget Sound area)
For the nights when one takeout staple simply won’t do, this pizza combines the classic flavors of pad thai—chicken, bean sprouts, carrots, fresh cilantro, and peanut sauce—with mozzarella and an olive-oil glaze.
Two-Cut Cubano at The Station Pizzeria (14505 148th Ave. NE, Woodinville)
The classic components of a cuban sandwich are all represented here, even down to the grainy dijon mustard. Add to that pulled pork shoulder, smoked ham, housemade bread and butter pickles, and pepperoncini. One small exception: the usual swiss cheese is swapped out for provolone. This is a pizza, after all.
Reuben at Rocco’s (2228 2nd Ave.)
For further proof that great sandwiches make equally great pizzas, look no further than this Belltown original, topped with with mozzarella, corned beef, sauerkraut, and thousand island dressing. If only someone would invent a marble-rye pizza crust.
Big Moses at Ballard Pizza Company (5107 Ballard Ave. NW)
The chefs choose the toppings on this pie each day, meaning every meal is a surprise. While there are no guarantees, past incarnations have included everything from peaches, spicy salumi, and chives to cherries, arugula, and guanciale.