As an iconic American brand, A&W stands for good times had over classic American food & treats. It all started in 1919 at Roy Allen’s Root Beer stand, celebrating the return of World War I veterans. After partnering with Frank Wright, the good times never stopped, as A&W became the first major food franchise, growing along with the country over the course of the next several decades.
Today, A&W remains a place for friends, families & communities to gather over the simple pleasures of great food & great company. We make quality food fresh just for you! Our Burgers are cooked-to-order with your choice of toppings, & our Hand-Breaded Chicken Tenders are 100% all-white meat, lightly breaded, & cooked to juicy, mouth-watering perfection. Our Root Beer is still made fresh in our restaurants with real cane sugar - top it off with our creamy vanilla soft serve for one of our signature Root Beer Floats!
Tienda Y Carniceria - Los Guerreros in Lakewood offers a range of daily and weekly deals, making your grocery shopping experience an exciting one.
Not everyone has time for pancakes in the morning. Get going with a tasty box of cereal the whole family will enjoy.
Experience a new blend of coffee or tea from Tienda Y Carniceria - Los Guerreros and sip your way to happiness.
Get your grill fired up and grab your tongs! The meat here is perfect for the grill any time of year.
This store has all the supplies you need to make a scrumptious dessert when your tastebuds are calling.
Bread is a kitchen must-have, so pick up some fresh goodness today.
Healthy eaters realize the importance of dairy in their diet. Make sure you're getting your fill of Vitamin D with dairy products from Tienda Y Carniceria - Los Guerreros.
Frozen food is a great option for those who don't love to cook, so go ahead and stock up on these items today.
Craft a flavorful meal with some of their gourmet seasonings and spices.
Next time you're in a rush, check out the amazing TV dinners available here to get you going out the door.
Get your noodle on! Tienda Y Carniceria - Los Guerreros has some of the best and affordable noodle and pasta options in the area.
People can't get enough of the drinks here that take refreshment to the max.
Pick up super fresh fish (and a heck of a lot of nutrients) for your next meal.
You can never have too much water on hand, so grab a bottle or two from Tienda Y Carniceria - Los Guerreros.
You'll definitely not want to miss the terrific vinegar and oil deals available at this location. You'll find top notch ingredients to transform your cooking when you stop in here.
When you have a hunger craving in between meals, these snacks will come in handy.
When you're looking for dinnertime shortcuts, Tienda Y Carniceria - Los Guerreros provides an eclectic assortment of canned foods to make the most of your time while keeping you nourished.
Stay healthy on the regular with the produce available here. It's super fresh and can be used with any meal.
A great selection of parking spots are nearby.
Remember when you need groceries in Lakewood, don't go just anywhere, head to Tienda Y Carniceria - Los Guerreros' premier location.
On March 21, 1962, Glen Bell opened the doors to the first Taco Bell in Downey, California. Back then, customers called tacos "tay-kohs," and they only had to shill out 19 cents for each one they ordered. In 1964, Taco Bell's first franchisee stepped forward, and by 1967, the company was celebrating its 100th store. A decade later, Taco Bell reached a new milestone with its first international location in Guam.
By the Numbers
Taco Bell's exponential growth over the years has helped the company accrue some impressive numbers. For instance, it serves more than 35 million customers every week at nearly 5,600 restaurants around the world. More staggering, perhaps, are Taco Bell's annual totals: the restaurant doles out more than one billion burritos and two billion tacos every year, enough to wrap around the globe numerous times or feed a single Andre the Giant.
On the Menu
The menu at Taco Bell has always been reliable, but never predictable. Classics like the Burrito Supreme and Crunchy Taco have stood the test of time, all while the company ushers in one innovative menu item after the next. The Crunchwrap Supreme, for instance, was so successful as a limited-time offer in 2005 that it became a permanent menu item by January 2006. Taco Bell also stole headlines with its creation of Doritos Locos Tacos in 2012, and its breakfast and FourthMeal menus ensure there's something tasty waiting no matter the time of day.
A lunchtime staple, find fresh sandwiches at The Bair Restaurant and Catering.
The Bair Restaurant and Catering combines great flavors with healthy ingredients for dishes that not just taste good but make you feel good too.
No need to splurge on a babysitter — tots will be right at home chowing down at this restaurant.
When the weather is nice, hurry to The Bair Restaurant and Catering to grab a spot on the patio.
Stay connected at no cost thanks to The Bair Restaurant and Catering's wifi.
Skip long waits and head to The Bair Restaurant and Catering with your large group for easy seating.
Put the suit away when heading to The Bair Restaurant and Catering — dress is casual, as are the vibes.
Feeling a little shy? Carryout is available.
The Bair Restaurant and Catering can also cater your next party; call today for details.
If preferred, diners can leave their vehicles in a nearby lot, though space is available on the street as well.
For those who travel by bike, The Bair Restaurant and Catering offers bike racks for diners.
Guests can opt to pay by credit card, and most major names are accepted.
Brunch is the house specialty at The Bair Restaurant and Catering, though you can also stop by for lunch and dinner.
Stop making your own measly sandwiches at home and taste the succulent masterpieces at The Bair Restaurant and Catering.
Applebee's is a relaxed restaurant with an elegant decor and classic American dishes.
Whether you have something to celebrate or just need something to take the edge off, the drink menu at this restaurant won't disappoint.
This restaurant is great for families with kids.
Score happy hour deals and steals at Applebee's.
Gather up your friends, coworkers or family members and head to Applebee's for a group meal.
Surf the web from your tablet or laptop on Applebee's' complimentary wifi.
Throw on your favorite T-shirt and head out the door — dining at Applebee's is all about comfort.
Feeling a little shy? Carryout is available.
Parking is always free and easy when you dine at Applebee's.
For great dishes that fall smack dab in the middle when it comes to price, Applebee's is a reasonable option for diners of different budgets.
Morning, noon, or night, you can head on over to Applebee's since they serve breakfast, lunch, and dinner.
Rediscover your favorite American meals at Applebee's.
So when you just need a place to go, Applebee's is the perfect restaurant serving up American classics in Lakewood.
If you're seeking a highly-rated American restaurant in the area, look no further than Applebee's.
Whether you prefer your meal mild or with a spicy kick, the top-rated Mexican fare at El Toro hits a home run with each and every order.
Take a peek at the drink menu here, and make sure to sample something off the list.
With its kid-friendly vibe, this restaurant is a great spot for families to chow down.
Gather up your friends, coworkers or family members and head to El Toro for a group meal.
Can't find your khakis? No problem! Throw on a pair of your most comfortable jeans and you'll blend right in at El Toro.
Don't be afraid to enjoy your food on the go — this restaurant offers takeout for your busy schedule.
You can also serve food from El Toro at your next party — the restaurant offers catering.
El Toro offers complimentary parking at a lot close by.
You'll also find plenty of safe spaces to lock up your bike if you prefer to cycle to the restaurant.
Breakfast, lunch, and dinner are all available at El Toro.
Taste why El Toro's Mexican food is highly-rated by all who dine there.
Come on over to El Toro and enjoy a casual night out and some great Mexican cuisine.
You can explore a new and innovative side of Mexican cuisine when you opt to dine at the highly-rated El Toro.
Where to get the best Pho in Seattle? What are the best Vietnamese Restaurants in Seattle? When it’s raining, a big bowl of pho is many things. It always hits the spot. It is always a good time for Pho Noodles. There are so many best Vietnamese restaurants in Seattle. Everywhere you go seems to be the next best pho in Seattle. The following restaurants list below are my favorites. They are tasty and hits the spot in their own particular way. Restaurants listed below are listed at random.Green Leaf Vietnamese Restaurant | 1684 Douglas Street, Victoria, BC V8W 2G5 | greenleaftaste.comIf you are looking for a Vietnamese restaurants with something more than just a bowl of Pho, than Green Leaf will soon become your old favorite. The restaurant is tiny and perhaps underwhelming, but they sure make a mean Banh Xeo savoury crepe stuffed with shrimp. If you are tired from pho noodles, Green Leaf has a good Hu Tieu My Tho clear vermicelli noodles option with a clear pork rib broth, seafood and minced pork.Ba Bar | 550 12th Avenue, Seattle, WA 98122, United States | babarseattle.comThe broth from bone marrow and knucklebones at Ba Bar is clear but powerful. The menus has meaty ingredients and a variety of classic Vietnamese dishes. Be sure to try their crafted cocktails like the Moscow Mule and fresh baked pastries. Ba Bar even has macarons, pate chaud to pineapple upsidedown cakes and housemade jams to go. No wonder Ba Bar is open late night until 4am on Friday and Saturdays.Hoang Lan Restaurant | 7119 Martin Luther King Junior Way South, Seattle, WA 98118, United StatesWhen you see the same dish on every table, you order that dish. Bun Bo Hue is what Hoang Lan specializes in. And a damn job it does. The bowl is filled with pork hock, congealed pork blood, thinly sliced beef. The complex broth has a secret ingredient of fresh pineapples to lend the sweet acidity flavor profiles. And remember, Cash Only.Hue Ky Mi Gia | 1207 South Jackson Street, Seattle, WA 98144, United States | huekymigia.com/menuOne of the most amazing garlic butter chicken wings. Lightly batter and flash fried with minced garlic, white onions, and green onions. Crunchy and shatters with each bite for a juicy meat center. This Chinese – Vietnamese restaurant also offers braised duck noodle soup marinated with Chinese herbs and spices. Faux pho? No problem.Pho Bac | 1314 South Jackson Street, Seattle, WA 98144, United States Pho on a boat. There is no menus except a sign on the wall that has a good selection of steak, fatty brisket, tripe and meatballs. The broth is pretty awesome too with a little sweetness. Always full of fresh herbs like basil and jalapenos. All for $8.
Local Pho | 2230 3rd Avenue, Seattle, WA 98121, United States | localpho-seattle.comFriendly staff with minimal wait times. Order from crowd favorites like chicken wings with pepper sauce, egg rolls and a hot bowl of seafood pho. Generous amount of seafood in a light flavorful broth. Try the tofu spring rolls served with peanut sauce. Lightly seasoned and not too salty. Vegetarians, it’s all about options right?Thanh Vi | 4226 University Way Northeast, Seattle, WA 98105, United States, | thanhvi.netReasonable priced and a good variety on menu including Banh Mi Vietnamese sandwiches, pho noodles, spring rolls and broken rice. Thanh Vi is located in the University District next to the University of Washington. Be sure to spot plenty of students. Service is quick and friendly. They make a mean bowl of Vegetarian pho!Pho Viet Anh | 6510 Roosevelt Way Northeast, Seattle, WA 98115, United States | phovietanh.comHard to beat an eight dollar deal with good quality meat and flavorful broth. Generous portions and piles of tender meat. Brisket! Tendon! Flank! Go ahead and drink all the soup, you won’t be thirsty! We love the Bun Bo Hue spicy beef Vietnamese round noodles here. We hope you do also.
If you've read my personal blog, you know of my fondness for Sushi Hana, here in the town of Bothell, north and a bit east of Seattle. When we first started going out for sushi, though, I could only get the kids to eat fruit and sticky rice, and so my husband and I made a decree: each time we go, the kids have to at least try a new food. You’d think this would be easy, because I have a cousin from Japan, and so our holiday meals have included sushi since the beginning. But you’d be wrong, because of one who doesn’t like fish, one who doesn’t care for eggs, one who is allergic to nuts and mango, and so on. So I decided to compile a list of what have (finally!) become our standbys, foods that at least two of the three will eat every time we visit.
This is what my cousin from Japan calls “children’s sushi,” because it’s safe even for toddlers. There are no hard veggies for choking, and the only potential allergen is the sweetened soy tofu wrapper. And if you’re allergic to soy, well… let’s just say a Japanese restaurant is probably not the venue for you.
The classic cucumber roll, and good for even the picky ones. It’s just sushi rice, cucumber, and seaweed. If he’s not too busy, the sushi chef will arrange these rolls on a plate in the shape of a smiley face or a butterfly for my youngest, seven, who treats kappa maki like candy.
Although the one who loathes eggs won’t eat this, the other two will, so it makes the list. It is referred to as the Japanese omelette, and is effectively a strip of scrambled eggs laid on a similar strip of sushi rice, and secured with a much smaller strip of seaweed. Like a Japanese mini-frittata.
I have no idea what this one is called in Japanese, because every sushi restaurant I have ever been to just called it “shrimp nigiri.” It’s very similar to the tomago nigiri above, except with shrimp in place of scrambled eggs (and generally not the little strip of seaweed to secure it). Note: the shrimp in question is thoroughly cooked, butterflied, and chilled. No scary raw fish for nervous youngsters.
While these are steamed soybean pods with a little salt, my youngest calls them “Japanese peas,” which I suppose is a valid enough description for seven. There is apparently a big thrill (over and above the thrill of being allowed to take one’s own food off the conveyor belt) involved in sucking the individual soybeans out of the pod.
Gyoza, Miso Soup and Eggrolls
Everyone knows the first and last of these, but as I have one child who likes each, I thought I’d put them on the list. Plus, if you’re not feeling terrific, coming down with a cold in the Seattle autumn, miso soup is the best stuff around. And at least one of my kids agrees.
Mochi Ice Cream
Yes, I know it’s not really a dish as such; it’s a dessert. But there is something so charming about little ice cream balls coated in mochi (pounded sticky rice starch). As long as we stay away from the mango flavor - the middle daughter is allergic - we’re in pretty good shape with mochi ice cream as a finish to our sushi adventure.
Sometimes a pure and simple pepperoni pizza hits the spot. But with the proliferation of unlikely toppings popping up on pies all over Seattle, our definition of the Friday-night dinner staple is changing. Below, we highlighted 10 pies with toppings mouthwatering enough to tempt us away from our usual slice (plus one for those with an appetite for adventure).
Pesto Chicken Pizza at Talarico’s Pizzeria (4718 California Ave. SW)
Pesto on pizza is nothing new by itself, but Talarico’ s version of a pesto pie is the perfect marriage of tradition and innovation, incorporating brie cheese and spiced walnuts along with pesto-marinated chicken, classic marinara sauce, and mozzarella.
No. 6 Classic at Flying Squirrel Pizza Co. (three locations in Seattle)
The toppings list on the No. 6 reads a lot like a classic steak-house menu—sans steak. Potatoes roasted with lemon, herbs, and garlic mingle with St. Clemens blue cheese, chive oil, and spinach, along with a generous sprinkling of mozzarella.
The Locks at The Alibi Room (85 Pike St. #410)
There’s no shortage of creative pizza toppings at The Alibi Room—asparagus and bacon, blue cheese and grapes—but in this seafood-loving town, one stands apart. Featuring an olive-oil base topped with smoked salmon, dill cream cheese, red onions, and capers, The Locks is like a classic New York bagel in pizza form, though without a single pesky poppy seed.
Tropicana Pizza at Jet City Pizza Co. (multiple locations in western Washington)
Pineapple on pizza has long been a mainstay, but Jet City takes the Hawaiian-pizza concept further, starting with pineapple and canadian bacon, then adding mandarin oranges, sliced almonds, and coconut. Bring your own mini marshmallows and you’ve basically got an ambrosia salad on a pizza.
Cowardly Apricot at 'Zaw Artisan Pizza (multiple locations in the Puget Sound area)
The chefs at 'Zaw pride themselves on using unique, locally sourced toppings for their take-and-bake pizzas, and this sweet and savory concoction is no exception. Roasted free-range chicken breast joins apricots, fresh basil, maple-syrup-caramelized onions, and a blend of gorgonzola and mozzarella atop a crust brushed with olive oil.
Pizza di Nutella at Queen Margherita (3111 W. McGraw St. #103)
This sweet and simple dessert pizza is exactly as simple as it sounds: a pizza crust slathered with the chocolate-hazelnut spread. Think of it as a big, shareable crepe and suddenly it doesn’t seem so strange.
Il Segreto di Pulcinella at Pizzeria Pulcinella (10003 Rainier Ave. S)
While perfect for dessert, we could totally picture ourselves devouring this pie first thing in the morning. Creamy mascarpone and espresso and coffee liqueur are spread upon the crust, which is then baked in a wood-fired oven. The final touches: drizzles of chocolate sauce and dollops of whipped cream.
Thai One On Pizza at Zeeks Pizza (multiple locations in the Puget Sound area)
For the nights when one takeout staple simply won’t do, this pizza combines the classic flavors of pad thai—chicken, bean sprouts, carrots, fresh cilantro, and peanut sauce—with mozzarella and an olive-oil glaze.
Two-Cut Cubano at The Station Pizzeria (14505 148th Ave. NE, Woodinville)
The classic components of a cuban sandwich are all represented here, even down to the grainy dijon mustard. Add to that pulled pork shoulder, smoked ham, housemade bread and butter pickles, and pepperoncini. One small exception: the usual swiss cheese is swapped out for provolone. This is a pizza, after all.
Reuben at Rocco’s (2228 2nd Ave.)
For further proof that great sandwiches make equally great pizzas, look no further than this Belltown original, topped with with mozzarella, corned beef, sauerkraut, and thousand island dressing. If only someone would invent a marble-rye pizza crust.
Big Moses at Ballard Pizza Company (5107 Ballard Ave. NW)
The chefs choose the toppings on this pie each day, meaning every meal is a surprise. While there are no guarantees, past incarnations have included everything from peaches, spicy salumi, and chives to cherries, arugula, and guanciale.