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Farm-to-table, elegant dining where customers can try dishes like juniper-crusted leg of venison or seared breast of Hudson Valley duck
About Seasons of Piermont
Farm-to-table restaurant Seasons of Piermont calls the quaint and historic village of Piermont, New York home. The spot's upscale vibe is matched by its elegantly-tailored menu, one that is regularly inspired by local and, of course, seasonal ingredients. Dishes like juniper-crusted leg of venison or seared breast of Hudson Valley duck served with lentils and heirloom tomatoes can be ordered on their own or as a part of a prix fix menu, paired with wines from the expansive wine cellar. And dinner isn't Seasons of Piermont's only forte—the American Bubbles Sunday brunch serves pastries and brunch classics like benedicts and waffles, all accompanied by bottomless champagne.
Amazing service food and creativity. Thank you so much to Evan and Elaine for the very high quality service and exquisite dining experience that you provide it. Looking forward to coming back again soon. PS - the choices of wine pairings were extremely well chosen.