Mediterranean-American and French influences inspire menu of seasonal fare that includes daily soups, salads, steaks, seafood and barbecue .
Seafood served in various international styles, along with Jamaican specialities, such as escovish snapper and jerk chicken.
Fresh Maine lobsters & oysters from Blue Point, Prince Edward Island & Cape Cod pair with wine in eatery with nautical decor
Enjoy Maine lobsters steamed, broiled, or grilled, side dishes such as creamed spinach and sweet potato fries, and wine
Smoked-salmon benedicts, lemon-ricotta hot cakes, and crab-cake BLTs paired with a complimentary mimosas, bloody marys, or other libations
Italian-inspired seafood such as risotto with clams or mussels mingles with classic fish ‘n’ chips, rib-eye steaks, and pork chops.
Quality fresh-caught seafood is served in an array of dishes including sushi, crab legs, lobster, and shrimp.
Black Angus ribeye steak, broiled salmon, shrimp marinara, linguini with clam sauce, lasagna with meat sauce, and rigatoni chicken diavolo
for $50 Worth of Seafood and Steaks.
Couples sip wine as they dine on Greek dishes, such as chicken souvlaki skewers and vegetable pasta, before ending their meal with a dessert
Whether you’re up for a lighter lunch or a dinner meant to impress, the dishes here span spicy and complex African and Caribbean favorites
Salty, briny oysters pair with clean, lively wines
Oysters delivered fresh daily for meal for two with martinis
Enjoy New York Crab Cakes and more
Classics like seafood chowder and clams oreganata are still served at this beloved eatery, updated with a raw bar and fine steaks and chops.
$30 for $40 Caribbean fare, seafood, and drinks for two or more, valid any day.
Oysters delivered fresh daily for meal for two with choice of martinis, select beer, or house champagne
Dinner and cocktail bar open for brunch, dinner, and late night, serves gourmet comfort food, classic cocktails, and house specialties
For $1, receive One Order Crispy Calamari with Purchase of Two Orders Half Shell Oysters
Enjoy oriental cuisine made from the freshest, organic ingredients by experienced chefs
This sleek contemporary spot serves more than 25 types of sushi and sashimi, plus specialty rolls and teriyaki entrees
From behind blazing hibachi grills, chefs sear meats and veggies during colorful shows; sushi bar includes inventive rolls and nigiri
Sushi, sashimi, salmon teriyaki, hibachi-fried rice, shrimp tempura, and Tokyo ramen soup
Sushi rolls join a menu of authentic Korean dishes such as bibimbap with marinated beef, barbecued pork ribs, and kimchi hot pots
Huge buffet offers endless selections such as ahi tuna, steaks, sushi, sashimi, snow crabs, oysters, creme brulee, tiramisu and more
Refurbished from a farmhouse to a steakhouse, Stone Manor 101 serves up Mediterranean-influenced appetizers and cooked-to-order steaks
Hot bowls of ramen noodles or rice topped with braised pork belly, soft-boiled egg, bean sprouts, and other fresh ingredients
Chefs pull influences from all over the Asian continent, offering smoked duck alongside sushi rolls and authentic shrimp bowls
Cooks turn cooking into spectacle as they sizzle up meat and veggies on open hibachi grills, as sushi chefs assemble fresh, inventive rolls
USDA Prime, dry-aged steaks of every cut pair with specialties, amid live music and wine