From old-school counter joints to trendy gourmet hot spots, these are our picks for best pizza in NYC.
This casual, family-friendly Italian spot serves up pastas, seafood specialties, and Neapolitan– or Sicilian–style pizzas
Wood-fired margherita pizza made with fresh mozarella and extra virgin olive oil; pastas cooked in an iron skillet; sangria and dessert
Pizza dinners placate tongues with one-topping pizzas, salad, and ziti; catered chicken parmigiana brings a backup of mixed salads
Italian restaurant offers a variety of pizzas, calzones, pasta dishes, and more
Restaurant with history since the 70’s serves Italian staples such as pizza with plenty of toppings to choose from
Have a pizza night with your favorite Papa John’s pie, made using high-protein flour and fresh produce
Step inside the red-brick and painted-green storefront of Arancine’s to explore its menu of Italian food, including Sicilian-style pizza
At this restaurant serving authentic Italian fare, customer favorites include the penne alla vodka and grilled chicken Caesar salad
Classic favorites like baked ziti or creative combinations like buffalo chicken top freshly baked slices of pie
Diners enjoy specialty pizzas made from spiced Indian meats atop traditional pizza, like Butter Chicken or Saag Paneer pizza
Hand-crafted gourmet pizzas take the stage alongside pastas, sandwiches, calzones, and other Italian favorites
Italian restaurant serving a variety of pizza and pasta options, as well as other dishes like subs, paninis, and pinwheels
Chefs create specialty pizzas along with sandwiches and appetizers
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Friends or family can enjoy a bite or two and wash them down with a beverage from pub’s wide offer
Pizza eatery serving up specialty pies as well as sandwiches and pasta
Traditional pizzeria serving pies cut into Neapolitan round or Sicilian square cuts
Italian entrees such as homemade gnocchi and salmon oreganata, fresh salads and seafood appetizers, and sweets such as Nutella pizza
Brick-oven pizza with san marzano tomatoes and fresh basil, spaghetti with housemade meatballs, and lasagna with imported parmesan cheese
Restaurateurs with nearly 50 years in business craft specialty pizzas, salads, and elegant Italian entrees
Neapolitan and Sicilian-style pizzas with gluten-free crusts, and more than 35 traditional and baked pasta dishes
Cozy eatery serves pizza, entrees and pasta dishes made from the freshest ingredients available
Family-style pasta, pizza, and other Italian favorites made with farm-fresh ingredients and served in a warm, welcoming atmosphere
From old-school counter joints to trendy gourmet hot spots, these are our picks for best pizza in NYC.
Two of our food editors debate the issues in order to find out if pizza slices or squares reign supreme.
Tiny, napkin-sized squares or giant, foldable triangles? When it comes to pizza style, everyone has a preference. Our two editors take opposite sides in this battle that may change the way you look at a pizza wheel.