- $12 for $20 worth of seafood and drinks
- See the menu
Butterflied, hand-breaded, or golden fried, different cooking techniques highlight the complex flavors and textures of shrimp in distinctive ways. At Shrimp House, the cooks have been practicing those varied methods for nearly half a century. The menu also highlights a wide range of other ingredients, sourced from the land and sea. Rich lobster, served with drawn butter, wild-caught salmon, farm-raised catfish, Angus steaks, grilled and fried chicken, and spicy wings round out the offerings. The takeout menu brims with large dishes ideal for feeding hungry guests or families. Lunch and children's menus are also available.