Wild salmon is difficult to visually distinguish from farm-raised salmon, largely because farmers have so much trouble branding their underwater herds. Taste the difference with today's Groupon to Sizzlin' Cafe. Choose between the following options:
- For $10, you get $20 worth of regional American lunch fare.
- For $7, you get $14 worth of regional American breakfast fare.
At Sizzlin' Cafe, founder and head chef Robert Obermann whips up a symphony of palate-soothing lunch and breakfast menu items featuring fresh and locally sourced ingredients. Diners can enjoy lunch options such as the baked, stuffed Alaskan salmon, which cradles Alaskan-crab stuffing and made-from-scratch hollandaise sauce ($15). Or, opt for the steak panini with sautéed mushrooms, caramelized onions, and havarti cheese and get the energy to run a marathon while wearing a suit of armor ($10). Throughout the summer, patrons can embrace the morning with breakfast options such as the Indian Valley reindeer sausage and eggs ($10) or the Pacific-crab benedict with poached eggs and english muffins ($15). The Leonardo da Veggie breakfast wrap tightly bundles sautéed white mushrooms, spinach leaves, roasted red peppers, scrambled eggs, and shredded jack cheese in a spinach wrap that can be conveniently stored inside a roommate’s saxophone ($11).