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With Slurping Turtle, Chef Takashi wanted to re-create the dining experiences of his childhood in Japan. To him that meant a warm, approachable ambience and food that's flavorful but not fussy. The result is a restaurant with a simple and modern mix of glass, wood, and white; ramen dishes that are regularly ranked as the best in the city; and multiple Michelin Bib Gourmand awards, which recognize restaurants for their high quality and affordable prices.