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122 Washington St., Norwalk

Three-Course Italian Dinner for Two or Four at Strada 18 (Up to 48% Off)

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Highlights

Gourmet pizzas, pastas, and panini crafted with local ingredients

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
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P
Paris
4 ratings3 reviews
February 13, 2018
Service was great. But the food was just OK. Would only go back with a good groupon deal.
S
Stephanie
2 ratings1 reviews
February 16, 2018
Wonderful atmosphere and all the food on the menu is great.
J
jillTOP REVIEWER
34 ratings19 reviews
February 16, 2018
food was amazing as was the service!
K
Kathy
4 ratings2 reviews
February 16, 2018
Nice food and wine selections.
TOP REVIEWER
11 ratings8 reviews
February 15, 2018
The food was delicious. We also ordered a Tang. gin and tonic - very weak, but I didn't complain. I should have -- again, the food was DELICIOUS and our waitress was very nice and attentive!
T
TraceyTOP REVIEWER
29 ratings16 reviews
February 16, 2018
Food is great! Not the best value of a groupon. The groupon was $55 - the actual dollar amount of the appetizer, 2 entrees and dessert was $64 and we ordered some of the more expensive entrees on the menu. Only saved us $9 not as much as claimed.
S
steven
4 ratings3 reviews
February 16, 2018
Groupon was a bit misleading as it wasn't really a three course dinner. We were served one appetizer, one dessert, and two entrees. Luckily, there was enough food for the two of us, and it was tasty.
K
KarenTOP REVIEWER
79 ratings49 reviews
February 19, 2018
very nice menu, service was great
See all reviews

About This Deal

Choose from Four Options

  • $55 for a three-course gourmet Italian dinner for two, redeemable Sunday–Thursday ($100 total value)
  • $65 for a three-course gourmet Italian dinner for two, redeemable any day of the week ($100 total value)
  • $115 for a three-course gourmet Italian dinner for four, redeemable Sunday–Thursday ($225 total value)
  • $125 for a three-course gourmet Italian dinner for four, redeemable any day of the week ($225 total value)<p>

The dinner for two includes the following:

  • One appetizer ($19 value)
  • Two main courses ($70 value)
  • One dessert ($11 value)<p>

The dinner for four includes the following:

  • Two appetizers ($38 value)
  • Four main courses ($140 value)
  • Two desserts ($22 value)
  • One liter of wine ($25 value)<p>

Click here to view the menu.<p>

Need To Know

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table.Valid only for option purchased. Reservations required; subject to availability. Reservations not accepted on Friday or Saturday after 6PM. Must mention Groupon when making reservation. Dine-in only. Not valid for happy hour specials. Must purchase 1 food item. May not be combined with other offers. Not valid on holidays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Strada 18

While on his honeymoon in northern Italy, Chef David Raymer found the best pizza not at a lauded restaurant, but at an out-of-the-way truck stop. And, he was pleased to discover, the chef didn't limit his offerings to the savory pies. There were also fresh salads, entrees, and desserts, many of which were prepped with local produce. When he returned to the states, David decided to indulge in the sincerest form of flattery—imitation.

Strada 18 now serves up David's dream daily. In the spirit of that humble Italian truck stop, the eatery exceeds expectations with artisanal pizzas and Italian plates that use local ingredients in gourmet combinations. The red pizzas are topped with house-made mozzarella and tomato sauce, then crowned with everything from hot sausage to duck confit and roasted radicchio. White pizzas, on the other hand, come with fixings like fresh spinach and wild mushrooms, but without the sauce and the tacit disapproval of bulls everywhere. Other warming meals range from baked pastas to roasted chicken and fish to the braised meat of the day—all paired with a careful curation of wine and beer. And for dessert, the kitchen bakes warm apple tarts even as it chills homemade gelato.