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A unique ice cream experience that blends sweets with science, using liquid nitrogen to create cold, creamy flavors
Ice cream can sweeten the day and cool down during the hot summer. Ice cream can be also a form of art in a delicious form, especially when it is made in front of the customer adding an extra layer of enjoyment. At Sub Zero Nitrogen Ice Cream, guests can enjoy the process of making ice cream by dipping the mixed ingredients in liquid nitrogen and tease their palates with made-on-the-spot products. Over 50 flavors and 25 toppings (fruits, candy, nuts, etc) are available to include most dietary restrictions.