Seaweed is nature’s duct tape–it works as well at holding together rolls of sushi as it does at quickly fixing a mermaid’s broken bikini top. Keep it together with this Groupon.
- $20 for $40 worth of Japanese cuisine
- Click to view the full menu.<p>
Chef David Oh mans the sushi bar at Sushi Yokohama, where customers can watch him create and serve up fresh fish creations in sashimi, maki roll, and tempura form, all made to order to ensure freshness. He piles spicy tuna, crab and rice into towers that can be demolished as an appetizer and assembles combos for those who want to sample a whole school of fish. Land-based entrees get their due, as well; the menu includes teriyaki dishes and udon noodles.
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