Modern Texas Cuisine at Sustenio and the Lounge at Sustenio (Up to 40% Off). Two Options Available.

San Antonio

Value Discount You Save
$20 40% $8.02
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In a Nutshell

James Beard Award–winning chef and Father of Southwestern cuisine crafts a unique menu of contemporary Texas fare

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Reservation required for dinner option, subject to availability. Not valid for alcohol. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $11.98 for two Groupons, each good for $10 worth of modern Texas cuisine ($20 total value)
  • $34.99 for $50 worth of modern Texas dinner cuisine
  • See the menus.

Sustenio and the Lounge at Sustenio

Chef Stephan Pyles is a fifth-generation Texan, but his influence extends far beyond The Lone Star State. The chef first stepped onto the American culinary scene in the early ‘90s, when he won his first James Beard Award. Since then, he's racked up another win and several nominations, authored a handful of cookbooks, and made the rounds on programs such as Good Morning America and the Today show. In case that wasn’t enough to keep Stephan busy, he’s also opened more than two dozen Texas restaurants, including Sustenio.

Farm-to-Table Texas Cuisine

Called "an absolute genius in the kitchen" by the New York Times and often referred to as the Father of Southwestern cuisine, Stephan continues to craft innovative cuisine at Sustenio. Here, he's pioneered what he calls a "wood-fired meets cast iron" approach, which draws as much from Southwestern flavors as it does from Texas ones. The dinner menu includes honey-fried chicken and Gulf shrimp and grits; there's also tortilla soup with guajillo chilies and snapper ceviche with pickled watermelon. Most dishes are made in the farm-to-table tradition, with ingredients sourced from local purveyors such as Dewberry Farm.

True to His Roots

Sustenio’s Texas pride also extends beyond the menu. The restaurant boasts San Antonio’s largest wine cellar, which earned it Wine Spectator’s 2015 Restaurant Award, along with a private wine room built from indigenous woods and Hill Country limestone. Diners can also enjoy intimate gatherings in the private dining room or watch Stephan do what he does best while seated at the chef’s table. Alternatively, Sustenio Lounge offers visitors a 360-degree view of the sophisticated property.

Customer Reviews

Outstanding food, atmosphere and drinks! Our server, MICHAEL made our anniversary special!
Judy H. · August 12, 2017
Awesome! The hotel is classy, all staff professional. We had a female bartender who went above and beyond. My only complaint was a manager or something along those lines who delivered our food and made a snarthy remark. It was during brunch and we were not that hungry so we just got nachos in the bar. He brought our food and said " enjoy the peanut butter and jelly", really tacky! I still give the place 5 stars, but he needs a lesson in class and manners.
Cb · June 22, 2017
Food and service were both excellent!
Elizabeth G. · April 1, 2017

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