About T-swirl Crêpe in Fort Lee
Upon walking into T-swirl Crêpe, visitors are hit with conflicting but equally appetizing aromas of sweet fruits and yogurts and savory bacon and chicken. Inside, staffers assemble crêpes for both lunch and dessert.
To satisfy the sweet tooth, they craft mango raspberry and caramel fuji apple crêpes. Meanwhile, for a warm, handheld meal, the crêpe-assemblers marry shrimp and avocado or whip up Thai chicken crêpes. And, to wash it all down, they serve fruit-infused, hand-crafted green teas.
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T-swirl Crêpe in Fort Lee
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