About Take A Break and I'll Bake Cafe and Creperie
It began with Faith's southern family recipes and a pre-order Thanksgiving sale. What started with 30 pies and cakes based on her grandmother's recipes became 50 then 80 and more. After winning a Best Dessert at the Queens Taste in 2013, things really took off. In 2016, Faith and her husband, Luis, took a leap of faith and opened their own store in Brooklyn, serving not only the southern-style cakes and pies but also ice cream from Faith's grandfather's recipe. They've also added crepes to their selection, as well as beer, wine, and peach bellinis during brunch.
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