Traditional Spanish and Portuguese Cuisine for Two or Four at Portuguese at TAPEO Restaurant (Up to 50% Off)

TAPEO Restaurant

Value Discount You Save
$60 47% $28
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Limited quantity available
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In a Nutshell

Team of chefs put their own unique twists on dishes created at Barcelona Cooking School in Spain

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. May be repurchased every 90 days. Limit 3 per person, may buy 3 additional as gifts. Limit 1 per visit. Valid only for option purchased. Not valid with any other promotions. Not valid with happy hour specials. Voucher must be used in 1 visit. Not valid on federal holidays, Easter, Mother's Day, Father's Day, Valentine's Day, Thanksgiving, Christmas Eve, Christmas Day, New Year's Eve, or New Year's Day. Reservations required for Saturday and Sunday. Not valid for special events. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose from Four Options

  • $32 for $60 worth of Spanish and Portuguese cuisine and complimentary dessert for two, valid Sunday-Thursday
  • $60 for $120 worth of Spanish and Portuguese cuisine and complimentary dessert for four, valid Sunday-Thursday
  • $35 for $60 worth of Spanish and Portuguese cuisine for two, valid any day
  • $65 for $120 worth of Spanish and Portuguese cuisine for four, valid any day
  • See the menu.

TAPEO Restaurant

Many restaurants lay claim to authentic food—at TAPEO, it's not so much a buzzword as it is a simple fact. The restaurant puts a modern spin on Portuguese and Spanish cuisine with dishes that were originally developed at the Barcelona Cooking School in Spain. From there, local chefs perfected the entrees, unleashing their own culinary creativity. Here are some dishes you might cross paths with during your visit:

  • Tapa: chorizo sauteed in a Rioja red wine reduction and served as a pintxo alongside cherry tomatoes, olives, and mozzarella
  • Entree (surf): traditional Spanish paella crafted with imported rice and prepared in squid ink with calamari and octopus
  • Entree (turf): Portuguese bitoque, a 14-ounce shell steak served with serrano ham and a fried egg in garlic sauce
  • Dessert: serradura, a chilled Portuguese treat layered with sweetened vanilla whipped cream and crushed biscuits

Customer Reviews

Delicious food, good atmosphere and great service. We highly recommend Tapeo!
Bob & Linda D. · September 18, 2016
food was very good. portions were big.
Adam C. · September 15, 2016
Excellent food, even better service. I would recommend it to everyone. You can taste the freshness in every dish.
Robert C. · September 2, 2016

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