The Brickyard

Downtown Boise City

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Limited quantity available
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In a Nutshell

Certified Angus steaks and locally raised chicken; hybrid casual-upscale ambiance with dueling pianos

The Fine Print

Promotional value expires Jan 3, 2013. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table, 2 per table of 4 or more. Valid only for option purchased. Must purchase 1 food item. Dine-in only. Not valid for happy hour menu or lunch specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Topping the food chain is a tremendous achievement, which is why humans triumphantly plant flag-like toothpicks in burgers and sing the national anthem at their steaks before devouring them. Enjoy life at the top with this Groupon.

Choose Between Two Options

  • $15 for $30 worth of steak-house cuisine for lunch
  • $25 for $50 worth of steak-house cuisine for dinner

The lunch menu, served before 5 p.m., includes items such as pasta with premium cuts of certified Angus beef ($12) and Sierra Nevada pale ale–battered Alaskan king salmon ($12). The dinner menu, served after 5 p.m., includes items such as a char-seared 12-ounce new york strip ($28), 10-ounce barrel-cut filet mignon ($33), and pan-seared Alaskan halibut topped with Dungeness crab butter sauce ($29).

The Brickyard

The Brickyard's dining room is dominated by dueling grand pianos that often tinkle under the touch of jazz musicians. Like jazz, the restaurant straddles casual and sophisticated tastes. Lunch is a more laid-back affair of booths, burgers, and sandwiches. In the evening, the restaurant glows from Boise's historic 6th & Main area as well-dressed patrons dine and sip cocktails. Piano tunes complement the textures of executive chef Drew Ledger's signature steaks, certified Angus slabs centered on wide-rimmed plates. Ledger puts a premium on local ingredients, provisioning his cooks with chicken, potatoes, and ocean halibut raised in Idaho.

Customer Reviews

Great food and service!
Jamie S. · June 12, 2013
Great food thanks
Jana K. · January 31, 2013
Your establishment made our anniversary dinner fantastic. Thank you, thank you, thank you! While the food and atmosphere was fabulous, it was the outstanding service that made The Brickyard our new favorite place.
Rosie C. · January 29, 2013

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