Topping the food chain is a tremendous achievement, which is why humans triumphantly plant flag-like toothpicks in burgers and sing the national anthem at their steaks before devouring them. Enjoy life at the top with this Groupon.
Choose Between Two Options
- $15 for $30 worth of steak-house cuisine for lunch
- $25 for $50 worth of steak-house cuisine for dinner
The lunch menu, served before 5 p.m., includes items such as pasta with premium cuts of certified Angus beef ($12) and Sierra Nevada pale ale–battered Alaskan king salmon ($12). The dinner menu, served after 5 p.m., includes items such as a char-seared 12-ounce new york strip ($28), 10-ounce barrel-cut filet mignon ($33), and pan-seared Alaskan halibut topped with Dungeness crab butter sauce ($29).
The Brickyard's dining room is dominated by dueling grand pianos that often tinkle under the touch of jazz musicians. Like jazz, the restaurant straddles casual and sophisticated tastes. Lunch is a more laid-back affair of booths, burgers, and sandwiches. In the evening, the restaurant glows from Boise's historic 6th & Main area as well-dressed patrons dine and sip cocktails. Piano tunes complement the textures of executive chef Drew Ledger's signature steaks, certified Angus slabs centered on wide-rimmed plates. Ledger puts a premium on local ingredients, provisioning his cooks with chicken, potatoes, and ocean halibut raised in Idaho.