When guests sit down for a meal at The Deck Restaurant and Bar, they may not realize that they're hanging out in the middle of Fort Lauderdale history. The Deck occupies a space at the Sea Club Resort, which opened as the Jolly Roger Hotel in 1952 and hosted famous guests such as Jayne Mansfield on its way to gaining landmark status from the Fort Lauderdale Historical Society. The Deck continues that legacy of hospitality today, delivering casual dinners that capitalize on the hotel's proximity to the sea. Surf and turf, grilled mahi-mahi, and seafood fettuccini highlight the day's fresh catches, joining other Italian-inspired pastas and entrees. These bites play well with drinks from the full bar, which include signature cocktails, mojitos, and frozen drinks guaranteed to take the edge off of a hot, steamy day. In addition to dinners, The Deck also hosts early risers during breakfast service, starting the day with fluffy pancakes, sizzling omelets, and cooked-to-order eggs.