Four- or six-courses include prawn and pumpkin bisque, filet mignon with wild mushrooms, and choice of chocolate or crème brûlée for dessert
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires.Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Dine-in only. Must purchase a food item. Not valid for alcohol.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Having dinner at The Estate on Coffee Creek is sort of like having a lovely meal at a friends' place—that is, if your friends is a gourmet chef and he lives in a beautiful 170-year-old red-brick Italianate house. Inside the house, a different dining table is set up in each room. Upon arrival, guests begin working through one of Chef Nicholas Kustala's multicourse seasonal menus, which change daily and can be prepared for both carnivores and vegetarians. If guests so choose, they can pair meals with wine, often including varietals plucked from the area's renowned boutique wineries.