The Gathering

At The Gathering, the New Yorker isn't a magazine. It's one of the diner's three-egg omelets, brimming with corned-beef hash, onion, peppers, and American cheese. In the sunny, yellow-walled eatery, the culinary team whips up 15 styles of signature omelets, or guests can build their own. To complement these, they also serve pancakes studded with chocolate chips or blueberries, fresh belgian waffles, and a smattering of lunch entrees, such as burgers and salads. Diners enjoy their meals cozied up in booths as bright red as a clown's nose on a cold day.