Almost as pleasurable as a restaurant’s food are the little rituals that go along with it: perusing the menu, anticipating the meal, and hiding under the table and grabbing passing waiters by their ankles. Drink in the whole experience with this Groupon.
Choose Between Two Options
- $25 for $50 worth of upscale American cuisine on Sunday–Thursday
- $25 for $50 worth of upscale American cuisine on Friday and Saturday<p>
The lunch menu includes shrimp-scampi brick-oven pizza ($15.75) and almond-chicken salad ($11.50). The dinner menu includes duck confit with faro pilaf ($21), Figgy pizza with shaved ham ($15), and roasted chicken breast with celery root ($20).
The Grill at Harryman House
Within a refurbished 1791 log cabin filled with china, candles flicker as plates arrive at tables piled with classic American cuisine. Menus at The Grill at Harryman House are presented as old-fashioned newspapers. The Daily Edition lunch entrees include scallop-and-lobster risotto in vanilla-saffron sauce personally stirred by Walter Winchell. The Evening Edition dinner menu brings together pumpkin ravioli and cedar-plank-roasted trout with charred-tomato vinaigrette and sautéed brussel sprouts. Wines are served by the bottle or glass, and martinis and draft beers can compliment any entree.