Almost as pleasurable as a restaurant’s food are the little rituals that go along with it: perusing the menu, anticipating the meal, and hiding under the table and grabbing passing waiters by their ankles. Drink in the whole experience with this Groupon.
Choose Between Two Options
- $25 for $50 worth of upscale American cuisine on Sunday–Thursday
- $25 for $50 worth of upscale American cuisine on Friday and Saturday<p>
The lunch menu includes shrimp-scampi brick-oven pizza ($15.75) and almond-chicken salad ($11.50). The dinner menu includes duck confit with faro pilaf ($21), Figgy pizza with shaved ham ($15), and roasted chicken breast with celery root ($20).
The Grill at Harryman House
Within a refurbished 1791 log cabin filled with china, candles flicker as plates arrive at tables piled with classic American cuisine. Menus at The Grill at Harryman House are presented as old-fashioned newspapers. The Daily Edition lunch entrees include scallop-and-lobster risotto in vanilla-saffron sauce personally stirred by Walter Winchell. The Evening Edition dinner menu brings together pumpkin ravioli and cedar-plank-roasted trout with charred-tomato vinaigrette and sautéed brussel sprouts. Wines are served by the bottle or glass, and martinis and draft beers can compliment any entree.
“Try eating there and I'm sure you will love it!”
“We'll be back...”