A Mediterranean restaurant specializing in kebobs and other tasty fare.
Grilling high-quality rice, veggies, and proteins, the restaurant serves a variety of Teriyaki bowls and plates.
Sushi rolls and other Japanese specialties as well as Asian dishes such as lettuce wraps and chicken teriyaki
47 specialty sushi rolls pair with cooked entrees of hibachi-cooked scallops and spicy pork
Build-your-own pasta with noodles made from scratch, wood-fired Neapolitan-style pizza, and a cocktail menu praised by the Baltimore Sun
Award-winning chef besieges taste buds with artisanal fare & handpicked wines in nearly 300-year-old fieldstone manor
Flame-grilled flavors of chicken and steak fill tacos, burritos, and taquitos made to order with farm-fresh ingredients
Indian and South Asian cuisine made with the numerous flavors of the Middle East and spices that have medicinal values
Dig into breakfast all day with diner classics such as pancakes and omelets or opt for lunch with a housemade corned beef sandwich
Extensive menu of Chinese, Japanese, and Thai fare, including crunchy tempura entrees, sweet sesame chicken, and flavorful curry dishes
Perfected Indian/Pakistani food with an open-minded menu for everyone.
All-American food, including fresh burgers that are never frozen, served with crispy fries and famous shakes
Over 100 Korean and Chinese cuisines are served, including spicy seafood broth noodles, spicy soft tofu stew, Korean BBQ, and bibimbap
Classic Filipino dishes including grilled pork belly and rice noodles alongside American bites
Chefs specialize in fresh seafood, such as crab-cake sliders and lobster steamed to order, inside a maritime-themed eatery by the water
The lunchtime menu satisfies with bison, grilled favorites, and seafood salad; dinner excites taste buds with classic steaks and fresh fish
Chef Long serves American fare with sophisticated flavors, such as hawaiian barbecue rib eye and fettuccine with scallops, shrimp, and crab
Chef Tony Gambino infuses fresh ingredients with Italian flavors to craft a menu of veal and seafood entrees and 11 homemade pastas
The menu features fresh, high-quality ingredients and in-house baked desserts
The menu spans several Japanese culinary styles, from sushi to hibachi and yakisoba
Bakery’s namesake shows off her creativity with seasonal deep-dish pies, custom cakes, and 18 kinds of cupcakes
Extensive bourbon and whiskey selection anchors a menu of Southern-inspired favorites such as fried green tomatoes and chicken fried chicken
Classic Greek dishes such as braised lamb, whole fish, grape leaves, moussaka, and rotisserie items and items from a wood burning oven
Diners can sit down for a quick meal or get freshly made sandwiches, salads, and all-day breakfast dishes to go
All-beef patties covered with melty American cheese, classic hand-spun milkshakes, and golden fries loaded with cheese and signature sauce
Traditional Indian kebabs & tandoori dishes with chicken, lamb, seafood & veggies
Interactive murder mystery dinner starring professional actors testing guests’ sleuthing skills throughout a three course meal
Chefs prepare New England favorites, such as freshly shucked little-neck clams, fried oysters with cocktail sauce, and jumbo crab cakes
Hearty ramen soup and wok favorites like Shrimp Pad Thai balance a meal with sushi bar classics of fresh sashimi or creative sushi rolls
We offer a variety of drinks with fresh sandwiches, gelato, smoothies, waffle, pastries and breakfast sandwiches.
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq