Choose Between Two Options
- $89 for $130 toward dinner for two, valid Sunday–Thursday
- $175 for $260 toward dinner for four, valid Sunday–Thursday
- See the menu
The Hake's dining room is understated yet handsome: dark hardwoods and brown-leather chairs adorn the bottom half of the room, while blond-wood tabletops and ivory ceiling tiles lend an airiness to the top half. This backdrop of neutral colors lets the extraordinary color of the dishes really pop. Tuna tostadas resemble rainbows, layered with rosy slices of raw fish, bright-green avocados, and an orange cream sauce. Chipotle flakes fall like confetti upon a sashimi-style preparation of sea scallops encircled with cucumber slices and a citrus marinade.
Of course, it's hard not to be artistic with such an interesting selection of ingredients. An octopus entree takes the idea of fusion a step further by blending angel-hair pasta, squid ink, green onion, serrano chile and capers. Similarly, a 16-ounce rib eye is paired with tomato provençal and chimichurri. A lovely selection of wines complements the menu, letting guests pair a fine pinot noir with the first flavorful bites or pour it directly into their coat pocket to aerate a bit more.