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OOB The Savoy Chicago

OOB The Savoy Chicago

Up to 46% Off
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Seafood-infused brunch plates, a press-praised raw bar, and a slate of absinthe cocktails

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What You'll Get

Choose Between Two Options

$20 for brunch for two, redeemable Friday–Sunday from 11 a.m. to 3:30 p.m. (up to $37 total value)

  • Two juices or coffees (a $3.50 value each)
  • Two entrees (up to a $13 value each)
  • One shared side (up to a $4 value)<p>

$35 for $60 worth of dinner, redeemable Sunday–Thursday after 5 p.m.<p>

View the menus.<p>

One Groupon, One Meal
This deal is part of our One Groupon, One Meal collection for Chicago. For every Groupon purchased from these special deals, Groupon will donate the cost of one meal to the Greater Chicago Food Depository, an organization dedicated to fighting food insecurity in and around Chicago. Click here to learn more.

The Fine Print

Promotional value expires May 1, 2014. Amount paid never expires. Limit 1 per person. Limit 1 per table. Valid only for option purchased. Brunch served Friday-Sunday. Dinner option valid Sunday-Thursday only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About The Savoy

The Savoy may be landlocked, but it doesn't let that stop it from excelling at seafood. "There are a lot of nice things about The Savoy, not the least of which is the fact that the seafood it sources is lovely," says one Time Out Chicago review. The restaurant's crown jewel is its raw bar, which features tuna tartar, ceviche, and oysters on the half-shell. Crab cake appetizers with mascarpone vinaigrette make for another highlight, while the pork belly confit with seared scallops stands out among the menu's more landward entrees.

A classic wooden bar lines one of the restaurant's walls, but the cocktails are anything but traditional. The gal behind the bar, Deidre Darling, has dedicated a portion of the lengthy wine and drink list to cocktails made with absinthe—the famous "green fairy" that fueled the Parisian creative scene during the Belle Époque. Some have long rosters of ingredients with just a tiny hint of the licorice-flavored liquor, while others are simpler: one part absinthe to four parts water, dripped from a vintage absinthe fountain and served with an optional sugar cube and a note reminding you to keep sharp things away from your ear.

OOB The Savoy Chicago

Restaurant, Seafood Restaurant
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