$15 for $25 for Two People at The View Restaurant at Juniper Golf Course


4 Reviews
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$25 40% $10
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In a Nutshell

Casual dining establishment serves up American staples and offers a stunning mountain view

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 3 additional as gifts. Limit 1 per visit. Limit 1 per table. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Deal

  • $15 for $25 for two people

Hamburgers: The (Almost) Weekly Grind

The great American mainstay—a big, beefy burger. Check out Groupon’s guide to learn more about the art and history between the bun.

Fourteen billion. On average, Americans eat about that many hamburgers each year—about one per week per person. Whether topped with gourmet ingredients or simply slathered in ketchup and mustard, each of those 14 billion burgers is built around the same core: a juicy patty of ground beef. To many, the key to a perfect burger lies in the type of meat—in particular, ground chuck or sirloin with a fat content of about 15%–20%. Any more fat can make the burger too greasy, and any less runs the risk of the meat drying out on the grill. For folks who like their beef on the rare side, cooking a burger is an even more delicate art. Unlike a steak, in which bacteria can only survive on the surface, hamburger meat is ground, which means heat needs to penetrate the entire patty in order for it to safely cook. This is why few burgers are ever cooked below medium—and why many chefs relish the challenge of crafting a burger without losing its juices or burning up the paper fortune inside.

Even before burgers, the grinder had been used as a way to make cuts of meat easier to prepare and enjoy. The practice can be traced back more than 5,000 years to the Mongolians, who would shred beef to make it more palatable. As for the origin of the hamburger, several parties lay claim to developing the sandwich, from a meatball vendor in small-town Wisconsin to two other vendors at the 1904 World’s Fair in St. Louis. According to the Library of Congress, however, the first hamburgers sizzled in a small lunch wagon in New Haven, Connecticut in 1895. The invention was more for economic reasons than culinary ones, though. Tired of making too many steak sandwiches to sell after the mid-day rush, the proprietor, Louis Lassen, decided to grind up his beef. In this way he was able to avoid having to waste any excess beef.

Customer Reviews

4 Reviews
Very Good
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Ron S December 30, 2016
"Prime rib dinner"
Had a good prime rib dinner at the view, juniper golf course. Service was great and portions were adequate. Great place to eat...specials every night. New years eve party tomorrow with 2 bands. Come on down.
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E K October 11, 2016
"Excellent food, great prices, lovely view!"
We had a delicious dinner and friendly service, and the price was very hard to beat. We recommend the wedge burger, flat bread pizza and Caesar salad.
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SmilingArizonan June 19, 2016
"Friendly service, wonderful views, and good food"
The View has redecorated inside and out. (It's the restaurant at the Juniper Golf Course in Redmond.) There is a wonderful patio with seating that looks out on the course and the mountains. The inside seating also has wonderful views through full windows to the north and west. We ate on... Read More
Merchant Location Map
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    1938 Southwest Elkhorn Avenue

    Redmond, OR 97756


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