- $15 for a five-visit punch card, each punch valid for $6 worth of locally-sourced food ($30 value)
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The Wild Grape Bistro
From the fresh trout caught in local waters to the piles of splintered logs, the chefs at The Wild Grape Bistro keep their kitchen fully stocked to craft New Western dishes that earned a Zagat-rating of good to very good and the title of Best Salt Lake City Restaurant from Salt Lake Magazine readers in 2010. The eatery’s talented chefs try to use locally made and sustainable ingredients as much as possible when slathering homemade steak sauce on Colorado bison burgers and tossing linguine noodles with grilled shrimp and heirloom tomatoes. Pork chops and elk patties take on rustic flavors while cooking atop the wood-burning grill or inside the authentic smoker.
The décor straddles a similar line between modern and rustic. Rough brick surfaces hold pieces of art and long green banquettes rest beside polished wooden tables. Post meal, diners can move to the copper-hued, V-shaped bar to sip some of their carefully chosen wines or imitate migrating geese.
88% of 1,145 customers recommend
“Everything is good there”
“Fantastic potato leek soup! The pork chop was tasty and moist and tender. The chicken was good but the breast was a bit dry. Very very good and unique accompanying...”
“Fantastic potato leek soup! The pork chop was tasty and moist and tender. The chicken was good but the breast was a bit dry. Very very good and unique accompanying vegetables .”