Choose Between Two Options
- $14 for $20 worth of Cajun seafood for two or more
- $28 for $40 worth of Cajun seafood for four or more
- Click to see the menu.
Tommy's Fish House
Dock-to-table. That's the fisherman's version of farm-to-table, and it's what Tommy's Fish House is all about. Before opening up the restaurant, Tommy Delaune spent more than three decades catching seafood from his family's private dock in the Orleans Parish. One day he decided to join up with a team of professional chefs to showcase this local bounty by developing recipes that live up to one simple motto: "So fresh, you'll think you caught it yourself." The resulting menu, a melange of wild-caught and sustainable sea treats, shines the spotlight on New Orleans comfort foods. Think dishes like barbecue shrimp, gator po' boys, crawfish étouffée, and bread pudding that's flavorful enough to knock your tongue's socks off.