Restaurants in Denham Springs

50% Off Cajun Food at Boutin's

Multiple Locations

$50 $26

(165)

House specialties include crabmeat au gratin, bacon-wrapped shrimp stuffed with tasso and pepper jack, and bread pudding with praline sauce

Half Off Soul Food at The Table is Bread

Baton Rouge

$30 $15

(90)

Potato stuffed with shrimp, crawfish, and crab; fried catfish with hush puppies; sautéed boudin balls

45% Off Cajun Food at The Jambalaya Shoppe

Mid City South

$20 $11

Crawfish etuoffe, gumbo, slow-cooked red beans and sausage over rice, and more

50% Off at Tropical Smoothie Café

Airline/Jefferson

$24 $12

A range of healthy and non-fat smoothies supplement meals of toasted wraps, club sandwiches, and flatbreads

Up to 50% Off Hibachi, Sushi, and Japanese Food at Kaminari

Mid City South

$20 $11

Eatery specializes in Japanese cuisine, including sushi and hibachi, but also serves Chinese and Thai dishes

50% Off Southern Fusion Cuisine at Restaurant IPO

Downtown Baton Rouge

$50 $25

(187)

World cuisine with a southern Louisiana twist, such as fried jambalaya balls and duck confit glazed with sugar cane, plus muddled cocktails

$8 for Cajun-Mexican Fusion Cuisine at Taco Boudreaux’s

Taco Boudreaux

$16 $8

Fusion-minded chefs whip up Mexican-Cajun dishes, stuffing burritos with étouffée and filling po-boy sandwiches with carne asada

Half Off Southern Cuisine at Quarters Restaurant

Quarters

$30 $15

Wide-ranging Southern menu includes spice-rubbed-chicken panini, barbecue burger, and sweet-potato fries; situated in gaming haven

45% Off at Sarita's Mexican Grill & Cantina

Sarita's

$20 $11

Mexican staples strewn with classic ingredients, such as carne asada and ranchero chicken, or with Louisiana flavors of crawfish and shrimp

45% Off Mexican Food at Sarita's Grill & Cantina

7

$20 $11

(7)

Mexican cuisine such as chimichangas, enchiladas, and fajitas served alongside American fare such as po' boys and burgers

Up to 51% Off Cupcakes, European-Style Pizzas and Gift Baskets

Ponchatoula

$60 $30

European-style bakery featuring strawberry, vanilla, and chocolate cupcakes; pizzas come in varieties such as chicken and artichoke

Up to Half Off at Jerk's Island Grill

Covington

$40 $20

(414)

Fried coconut shrimp, grilled mahi sandwich, and glazed pork ribs pair with 13 daiquiris beneath palm trees, surfboards, and widescreen TVs

Half Off Italian Food at Randazzo’s Family Restaurant

Metairie

$20 $10

(6)

Italian and American entrees include chicken parmesan, fried-oyster dinners, and two-egg breakfasts with pancakes and sausage

$7 for Cajun Food at Cajun Grill and Bar

Metairie

$15 $7

(5)

New Orleans classics such as po’ boys, jambalaya, gumbo, and seafood alongside sandwiches and homemade desserts

50% Off Potato Dishes at 3 Potato 4

New Orleans

$14 $7

(11)

Dishes include fries topped with choice of sauces, along with organic vegan soups and chilies

Up to 50% Off at Angeletto's Pizzeria & Pub

Central Business District

$20 $12

Customers can enjoy their pizzas inside the laid-back pub, or take them out to the patio for alfresco dining

45% Off Mexican Food at Taco Del Mar-New Orleans

Multiple Locations

$10 $5.50

Tacos stuffed with Alaskan pollock or carnitas and hefty Baja-style burritos

52% Off Italian Food at Cafe Roma

Lower Garden District

$25 $12

(199)

Italian mainstays such as spaghetti and meatballs, muffuletta sandwiches, and margherita pizzas

Up to 53% Off Fresh Bistro Fare or Catering at City Greens 

Central Business District

$15 $10

(24)

Lettuce and greens grown on a private hydroponic farm bolster salads; thai shrimp wraps and seared spice tuna offer healthy options

Half Off Homestyle Comfort Food at Nosh

New Orleans

$16 $8

(134)

Chefs grill Black Angus sliders, fold fluffy omelets, and prepare a spread of other homestyle comfort dishes

Up to 50% Off at Cajun Mike's Pub and Grub

Central Business District

$28 $14

(124)

Pressed cuban sandwiches and Cajun poboys stuffed with alligator sausage and other fillings pair well with refreshing beers and well drinks

50% Off Seafood and Cajun Cuisine at The Crazy Lobster

Central Business District

$50 $25

(272)

Steamed seafood and char-grilled oysters are served on the banks of the Mississippi as local musicians play

50% Off Asian-Fusion & Sushi at Ginger Lime

French Quarter

$30 $15

(85)

Sushi, sashimi, and specialty rolls, plus Japanese dishes

Half Off Comfort Food and Catering at Gattuso’s

Gretna

$20 $10

Classic New Orleans comfort food, including award-winning roast-beef po boy, served at eatery with live music on weekends

Select Local Merchants

An international appeaser of frozen-fare addictions, Yogen Früz sates savage sweet teeth with healthy frozen-yogurt options. While their flavor menu varies depending on the season, Yogen Früz’s range of treats remains consistently delicious throughout the year with options including frozen-yogurt fruit blends ($3.25+), soft-serve yogurt with toppings($2.95+) and froyo shakes or smoothies ($3.95+). Nondairy, nonfat, and low-fat options are available so everyone can savor these treats, even body-conscious free-range cattle. Smother yogurt snacks in succulent fruit and unique toppings that range from shaved coconut and chocolate to Cap'n Crunch and Fruity Cheerios ($0.50 each).

240 Range 12 Boulevard
Denham Springs,
LA
US

A homegrown success story with a slew of awards and nearly 40 years of history, Popeyes has introduced its menu of Louisiana eats to taste seekers around the globe. Rather than downloading low-quality, unsatisfying meals through the Internet, packs can pick up Popeyes’ family-style meals, pairing eight pieces of Cajun fried chicken with four buttermilk biscuits and a side of award-winning rice and beans ($16.99). A po boy stuffed with crunchy shrimp ($3.49) makes a splash in lunchboxes, and chicken nuggets ($2.49 for six pieces) surf into mouths on waves of refreshing sweet tea ($2.99/gal.).

18365 Highway 16
Denham Springs,
LA
US

With summer barbecue season bearing down like an angry bull, this meatberg ensures July evenings scented with charcoal and satisfaction, no matter the size of your crowd. The imminent meatark of USDA-graded steaks includes four bacon-wrapped 7-ounce filets, four 7-ounce filet strips, four 8-ounce Black Angus New York strips, four 7-ounce flat-iron steaks, six half-pound pure chopped beef steaks (81/19 lean), and two 17-ounce porterhouses. Ponderosa's steaks are cut from the finest top third of the cattle class of 2010, and then flash frozen and sealed in special Cyrovac bags that preserve the meat's red perfection for up to two years with nary a spot of freezer burn. With no nasty preservatives, Ponderosa's steaks taste fresh-picked off the animal and delicious all the way down to the T-bone.

2570 Florida Blvd SW
Denham Springs,
LA
US

LaFleur's Seafood's spacious banquet rooms brim with the savory scents of fresh-cooked fruits of the sea. Stuff bellies with a bountiful supply of all-you-can-eat oysters or shrimp ($19.95), or enjoy a more finite amount of bounty by plying teeth in the disassembly of an eight-ounce charbroiled ribeye steak ($12.95). The trio platter of fish, shrimp, and oysters serves palates a heaping of sub-aquatic fare best imbibed by way of a fork or deck of baseball cards fashioned into a trident ($15.95). Feel free to sip domestic ($2.50) or imported ($2.75) beers to wash down bites and cool down revved-up maws.

6865 Magnolia Beach Rd
Denham Springs,
LA
US

A hunk of brisket at VooDoo BBQ & Grill begins its journey suspended over a bed of pecan and oak logs. Coated in a dry rub of local spices, the meat slowly turns on a rotisserie rod for up to 16 hours, its skin crisping while the inside stays a warm pink. The chefs smoke all their beef brisket and pulled pork over logs from Louisiana-based trees to lend them the region's unique smoked flavor, even at the risk of confusing passing botanists. They lightly coat grilled sausages, chicken, and burgers in three signature sauces inspired by the state's Cajun recipes. To complement their menagerie of smoked and grilled meats, they sling a variety of southern sides such as corn pudding, greens, and potato salads. At each of the 13 locations, the aroma of roasting meat fills a space of dark-stained wood and wrought iron; dining rooms awash in a palette of reds, greens, and oranges buzz with the sounds of jazz and blues.

240 Range 12 Blvd
Denham Springs,
LA
US

Crisp green cucumbers, creamy hummus, and splashes of bright red paprika LaShish Greek & Lebanese Restaurant’s colorful displays of falafel and lamb. Each dish is carefully prepared by experienced chefs, from Lebanese labneh yogurt dip seasoned with mint and olive oil to mousaka made with layers of potato, eggplant, and ground beef. The chefs also take a traditional approach in the kitchen by marinating gyros and shawarma meats with authentic Mediterranean spices and spearing lamb and kafta kebabs with Orion’s arrows.

131 Aspen Sq
Denham Springs,
LA
US