The chefs at Truva Cafe Mediterranean use seasonal produce to create popular Turkish and Mediterranean recipes. The largely vegetarian menu features red lentil soup, falafel with tahini sauce, and borek, a flaky pastry stuffed with cheese and parsley. Diners can also opt for kebabs of marinated chicken, or cabbage rolls filled with rice and beef. No matter what they order, guests can balance out their meal's rich flavors with a glass of ayran, a refreshing buttermilk drink from Turkey.