What You'll Get
$89 for a midwestern dinner from the chef’s selection menu for two guests (Up to a $138 total value)
- Starter (up to a $10 value)
- Shareable seafood plate (up to a $16 value)
- Shareable meat plate (up to a $17 value)
- Shareable pasta plate (up to a $17 value)
- Shared dessert (up to an $8 value)
- Bottle of wine (up to a $70 value)
Each course is hand-selected by the chef, however all dietary restrictions will be accommodated upon request.
How It Works
Reservations may only be made at times available on Groupon. You may select “Check Availability” to book at purchase, or book later by following these steps:
- Purchase deal
- Visit “My Groupons” or tap the mobile app to make a reservation
- Select day and time online to secure reservation
- Show up at the reservation day and time
- Present reservation confirmation
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per visit. Limit 1 per table. Must schedule reservation on www.groupon.com to redeem this offer. Cancellations permitted up to 60 minutes prior to your reservation. No refunds if you do not show up for your reservation. Offer valid only at scheduled reservation time. Currently, the offer is only valid at scheduled reservation times Sunday-Thursday. Dietary restrictions will be accommodated. Not valid on major holidays. Dine-In Only. Must provide 21+ ID to receive alcoholic beverages. For parties more than two, each couple must have a Groupon. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
The menu at Two is like a love letter to midwestern butchers. It changes often, but always features sophisticated, shareable preparations of rustic meats. Recent offerings include house-cured bacon, grilled lamb ribs with english pea purée, and wedges of roasted bone filled with rich, spreadable marrow. Even the decor is steeped in a midwestern aesthetic, evidenced by a pair of enormous barn doors that gleam over a long dining table. The midwestern vision has, apparently, paid off. In 2014, the Michelin Guide chose Two as one of its picks for the Chicago Bib Gourmand dining guide.
An Ideology Inspired by Butcher Shops
- Two's chefs draw on traditional butchering processes to make their own bacon, sausage, and jerky and also craft handmade pasta, cheeses, and sauces.
- If you peek into the kitchen, you may see a chef expertly breaking down a suckling pig or a rack of berkshire ribs.
- The butcher theme extends to the booze program—try the bacon-infused bloody mary.
- Nose-to-tail delicacies, such as roasted pig face, are sometimes available.