Four-Course Prix Fixe Portuguese Meal for Two at Vila Algarve (Up to 42% Off). Two Options Available.

Spring Valley

Value Discount You Save
$119.98 42% $49.98
Give as a Gift
Limited quantity available
Over 250 bought

In a Nutshell

Myriad influences shine through Portuguese meals of escargot and succulent grilled seafood or dolmades with espetada, a towering meat skewer

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Reservations are required. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Tax and gratuity is not included. Not valid on Christmas or New Years. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

$70 for a four-course Portuguese meal for two ($119.98 value). Each person receives:

  • Salad or soup of the day
  • Appetizer: choice of chicken liver, dolmades, or chorizo medallions
  • Entree: espetada combo, featuring shrimp, calamari, and pork or chicken; rice or french fries; and salad or veggies
  • Dessert: cake of the day

$79 for a four-course Portuguese seafood meal for two ($131.98 value). Each person receives:

  • Salad or soup of the day
  • Appetizer: choice of dolmades, chorizo medallions, or snails in a creamy garlic-chardonnay sauce
  • Entree: seafood combo, featuring grilled fish, shrimp, and calamari; rice; and salad or veggies
  • Dessert: cake of the day

Vila Algarve

The starters at Vila Algarve sound so tasty—and so interesting—it might be tough moving past them to order an entree. This eclectic collection of dishes includes deep-fried frog legs with piri-piri sauce, grilled pig ears, grilled chicken livers, cheesy slow-cooked ox tripe, and escargot in a chardonnay-garlic sauce.

It's not a typical American menu, but that's because Vila Algarve is not an American restaurant—it's authentically Portuguese, with all the Mediterranean and African influences associated with that style. The eatery first found success in Johannesburg, South Africa, and it arrived in Las Vegas in 2014. Beyond the adventurous starters, Portuguese specialties make up the bulk of the menu, including seafood, Mozambican curries, and trinchado, a traditional Portuguese dish consisting of red-wine-marinated beef, chicken, or pork in a creamy sauce with olives and pips.

Customer Reviews

Best seafood in town.
Wesley C. · February 26, 2017
Ryan M. · November 2, 2016
We were welcomed warmly by the owner/hostess. The food was freshly cooked, and well seasoned. The one pound large grilled shrimp was delicious and well worth the money. This was my first visit to Vila Algarve. Would definitely return again, and recommend it to friends.
Ivy S. · October 8, 2016

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