The waitress thought I forgot her name was great, vey friendly & accommodating. We started with the Calamari Friita which light & crispy and the wasabi aioli is a game changer for fried calamari. I had the Pollo Broco & my wife had the Vitello Saltimbuco, they were both excellent and the portion were a good size. Neither of us finished our plate so we had some good leftovers. Excellent as always, definitely will be back
