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Wise Owl Drinkery & Cookhouse
Inspired by its bustling West Loop location, the owners of the Wise Owl wanted it to be more than just a sports bar. They brought in Chef Mark Hill, a David Burke Primehouse alum, to craft an upscale menu of pub favorites. All the staples—pizza, wings, and sliders—are present, but Chef Hill found a way to make them better. The pizza is all hand-made, the sliders are short rib instead of ground beef, and fresh, local ingredients are used whenever possible. The bar menu is more of the same, with craft beers and locally distilled spirits on offer.