10-Course Prix Fixe Menu Extraordinaire for Two or Four at Xaviars at Piermont (Up to 39% Off)


Value Discount You Save
$180 39% $70
Give as a Gift
Limited quantity available
Over 260 bought

In a Nutshell

An expansive tasting menu showcases the breadth of the cooking techniques and Hudson Valley–inspired recipes at an NYT-lauded spot

The Fine Print

Promotional value expires Apr 30, 2014. Amount paid never expires. Reservation required. Dine-in only. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Saturday option valid only for 9 p.m. seating. Not valid February 14th, 15th, and 16th, 2014. Not valid on April 20, 2014. Must purchase 1 food item. Not valid with happy hour specials. Valid only at Piermont location. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose from Seven Options

Guests get a comprehensive taste of Xaviar’s at Piermont with the 10-course, chef-selected Menu Extraordinaire. Choose from the following seatings for dinner for two ($180 value) or for four ($360 value):

Wednesday or Thursday

  • $110 for dinner for two
  • $220 for dinner for four<p>

Friday: $250 for dinner for four <p>

Saturday, 9 p.m. Seating only

  • $125 for dinner for two
  • $250 for dinner for four<p>


  • $120 for dinner for two
  • $235 for dinner for four<p>

Xaviars at Piermont

Star chef and restaurateur Peter Xavier Kelly opened his first restaurant, Xaviar’s in Garrison, when he was only 23. Since then he has battled Bobby Flay, cooked at the James Beard House (and nominated for one of its namesake awards), introduced Anthony Bourdain to the Hudson Valley's bounty, and opened more restaurants. At Xaviars at Piermont, he presents a menu of inventive American cuisine, focusing on seafood, steaks, and duck.

The restaurant's appetizers set a high bar, with rotating selections that can include Hudson Valley foie gras, Coach Farm goat cheese risotto with black truffle, and yellowfin tuna tartare with miso-cured avocado. Entrees embody that same spirit, from the hoisin-glazed Hudson Valley duck breast to caraway-crusted pork tenderloin with ale-braised bacon and mustard jus. Throughout, wrote The New York Times in a 2003 review bearing an "excellent" rating, "the ingredients are seasonal and flawless, and the dishes are colorful and beautifully balanced." Zagat agrees, ranking its cuisine at 28 out of 30 possible points.

In the 40-seat dining room, chandelier lighting dances off Baccarat crystal figurines placed on each table. Versace china presents the cuisine and Riedel stemware accommodates selections from the massive 750-option wine list, which is so riveting it has become a staple in book clubs.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.