$22 for $40 worth of casual seafood.
The menu features fresh, high-quality ingredients and in-house baked desserts
Chef Long serves American fare with sophisticated flavors, such as hawaiian barbecue rib eye and fettuccine with scallops, shrimp, and crab
Chefs specialize in fresh seafood, such as crab-cake sliders and lobster steamed to order, inside a maritime-themed eatery by the water.
Sophisticated American fare; crab stuffed salmon, blackened mahi mahi, and seafood fettuccine with fresh scallops, shrimp, and crab.
This spot specializes in seafood, including steamed clams, oysters, and Maryland crabs that are caught and cooked fresh each day.
Known for fresh crab cakes, this family owned and operated restaurant also excites the taste buds with steaks and seafood entrees.
Food truck dishes out shrimp tacos, chipotle beef sliders, jerk crab cakes, pizza nachos, and fries with a cheese horseradish sauce
Over 100 Korean and Chinese cuisines are served, including spicy seafood broth noodles, spicy soft tofu stew, Korean BBQ, and bibimbap.
The menu spans several Japanese culinary styles, from sushi to hibachi and yakisoba
Classic Filipino dishes including grilled pork belly and rice noodles alongside American bites
Health-conscious dishes from all over Southeast Asia include pho and vermicelli bowls—noodles, spices, meat, and hot, richly seasoned broth
Huge variety of pan-Asian dishes such as Thai-style panang curry, sweet and sour chicken, and wonton soup
Extensive menu of Chinese, Japanese, and Thai fare, including crunchy tempura entrees, sweet sesame chicken, and flavorful curry dishes
Hearty ramen soup and wok favorites like Shrimp Pad Thai balance a meal with sushi bar classics of fresh sashimi or creative sushi rolls
Grilling high-quality rice, veggies, and proteins, the restaurant serves a variety of Teriyaki bowls and plates
Thai, Japanese, and Chinese recipes unite on a menu featuring hibachi-grilled steak, red curry with shrimp, and eggplant in garlic sauce
The diverse and extensive menu of Asian-fusion food includes Chinese favorites, sushi and sashimi, and lo mein and chow mein
Chefs create seafood and steak meals tableside; sushi rolls with asparagus, yellowtail, eel, shrimp tempura, and crab meat.
Dine on sushi, bento boxes, and traditional noodle dishes at this sleek sushi restaurant
20 oz. new york strip steaks, 10 oz. filet mignons, and Italian dishes such as meat lasagna
Sushi rolls and other Japanese specialties as well as Asian dishes such as lettuce wraps and chicken teriyaki
Jumbo lump crab cakes, house-butchered steaks, gardens, and greenhouse on-site, housemade desserts served at an inn that dates back to 1744
Authentic Korean cuisine and BBQ is prepared fresh daily with authentic spices and fresh ingredients
47 specialty sushi rolls pair with cooked entrees of hibachi-cooked scallops and spicy pork
Enjoy a variety of sushi rolls, and sashimi as well as teriyaki and tempura entrees
Locally owned and family operated, City Dock Coffee serves up fresh baked goods and coffee 7-days a week
Fresh seafood pastas, homemade breads, and hand-tossed pizzas served amid hand-painted murals of Naples.
Tacos filled with chicken, steak, pork, or tilapia complement house specialties such as tamale dinners and more than a dozen margaritas
Restaurant with 22 years experience offers homemade barbecue, including seafood such as oysters, rockfish, or crabs.