Three values form the foundation of Kenley Waller's business: great food, great service, and community. The food service veteran's commitment to these pillars have earned him awards, not only from the restaurants he's managed, but from the Boy Scouts of America (Golden Eagle Award), South DeKalb Rotary Club (Rotarian of the Year), and the Georgia Secretary of State (Outstanding Georgia Citizen).
But for visitors to Kenley's Restaurant, the proof of Kenley's dedication is something they can taste. Breakfast and lunch menus spotlight American comfort food with a bit of a soul food twist. Along with croissant sandwiches, omelets, burgers, and sandwiches, buffets feature fried chicken, fried okra, and biscuits smothered in gravy. Kenley and his team also specialize in catering, and over the years have accrued a client list that includes Macy's, General Mills, and the Red Cross.