Hibachi chefs whip up filet mignon and lobster in front of dinner parties, as sushi masters handroll maki stuffed with tuna and salmon
Restaurant offers traditional Indian dishes such as samosas, tandoor chicken, lamb biryani, lobster curry, and vegetable korma
Chinese classics and favorites such as firecracker shrimp or Cantonese roast duck served in a calm setting of an authentic Asian diner
Chefs prepare traditional Sushi, Hibachi, Thai, and other Asian dishes, including stir-fries, sashimi, Pad Thai, and Hibachi dinners
Restaurant serves noodles over a bowl of homemade broth, panko-fried kimchi balls, steamed buns with crispy shrimps, and bubble tea
Indian restaurant with a buffet serves up freshly cooked Tandoori dishes, aromatic curries, and stuffed naan
Family-owned restaurant with a full-service bar serves up a variety of authentic, MSG-free Thai dishes
Clients can enjoy authentic sushi rolls or opt to complement the signature Japanese dish with Chinese soup and appetizers
African food may just be the next big trend in the culinary world. But do you know your bobotie from your seswaa?
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