Chinese staples and regional speicalities.
Communal diners dunk meats and veggies into a pot of boiling broth, producing cooked bites and a flavorful soup
$34 for $50 worth of Chinese food for four or more.
Chef specialties at this casual restaurant include hot pot seafood combos, peking duck, and Cantonese beef stew
From the merchant: Award-winning Chinese restaurant; recently featured on Allan Borgen’s “Let’s Dine-Out” TV show.
Come for the chicken, whether you like it glatt kosher and fried or prepared in familiar Chinese dishes such as kung pao or general tso’s.
Hot pots including Thai chicken, hot and spicy beef, curry chicken, creamy corn and seafood, soy bean milk beef, and tomato vegetarian
Chefs whip up healthy, Asian dishes like stir fried chicken using fresh veggies and meats, and absolutely no MSG
This Chinese menu features classic Szechuan, Hunan, and Mandarin dishes, plus new inventions like bacon fried rice.
This cafe’s menu blend classic American eats like patty melts, with Chinese specialties including egg foo young and fried rice.
For $1, get 50% off Pepper & Eggplant App with the purchase of 2 Entrees
For $1, receive 20% Off Purchase of $20 or More
For $1, receive 10% Off Purchase of $40 or More
Menu includes sushi, sashimi, special rolls, hand rolls, cut rolls, Bento, appetizer, kid’s meal, soft drinks, beer-wine, & sake available
Simmering broths filled with savory seafood, spicy kimchi, curried meats, and more at this home for traditional Taiwanese food
Crispy eggrolls, spicy kung pao chicken, and dim sum bites await at this Asian buffet, along with and Western ribs, steaks, and pasta
Build your own bowls and wraps with fresh ingredients
Enjoy the various flavors of the sea with authentic sea food selections
Lengthy menu of noodle dishes, curries, and specialties such as Thai-style BBQ spare ribs
Diners enjoy Chinese favorites, including a variety of hot pots, dumplings, noodle dishes, sautéed seafoods and entrees and more.
Diners fill up at an Asian-fusion Hot Pots featuring dozens of meat, seafood, and vegetable options paired with beer or soft drinks
Protein like crab cakes, steak, salmon, chicken, and tofu can be enjoyed in styles like wraps, gyros, tacos, and salads along with sides
Enjoy handmade sushi, made with love, at two locations
Mesquite-grilled fish, freshly shucked oysters, live Maine lobster, filet mignon, and other American dishes served in a historic building
25 creative rolls such as the Lemon Drop roll sate sushi cravings, while udon & soba noodles, teriyaki & tempura round out the menu.
At this bright, two-tiered hot spot chefs pair fusion entrees and 50+ specialty rolls with cocktails made with freshly squeezed juices
Enjoy delicious thai dishes like pad thai, yellow chicken curry, tom kha soup, and more
Chefs prepare teppanyaki steak and seafood dishes on tableside grills as sushi-smiths slice up ornamental rolls in the trendy dining room
Local neighborhood joint, offering a wide-ranging seafood selection, including oysters, sashimi, New Zealand salmon, ceviche, and chowder
Oysters topped with ceviche, fish tacos, and the house specialty shrimp cocktail anchors a menu that includes other Mexican favorites
Ramen and sushi including specialty rolls like the Geisha Roll with salmon, tuna, gobo, and cucumber drizzled in lobster sauce and chili oil