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A menu that features favorites from cultures like Chinese and Mongolian backgrounds, along with an American favorite: fried chicken
Japanese restaurant with traditional and speciality sushi including the Bruce Lee, Godzilla, and Jackie Chan rolls
Japanese entrees such as hibachi steak and chicken katsu; sushi, sashimi, and specialty rolls full of shrimp tempura and spicy crab
Specialty sushi rolls share menu space with classic noodle dishes, hibachi, and teriyaki dishes
Fresh ingredients elegantly arranged into creative sushi rolls in a simple, understated dining room decorated with paper lanterns
Restaurant serves traditional Italian and all-American dishes prepared from the fresh, high-quality ingredients
Traditional Thai flavors stand out in every curry, rice, and noodle dish offered at this no-frills Thai restaurant
Chinese cuisine made for family dining, serving up popular dishes that include rice, noodles, meats, & veggies made in a traditional fashion
Dedicated chefs utilize only carefully selected ingredients and serve Asian cuisine dishes that include seafood, veggies, chicken, and more
Fresh ingredients and carefully selected spices create flavorful dishes such as linguine noodle salad, miso soup, chicken bowl, and more
Calamansi, a tiny Asian citrus fruit, lends its own special brightness to food.
What is umami? We break down what to expect from the fifth flavor. Hint: it's not salty, sweet, sour, or bitter.
Kain na! Why Filipino breakfast is the hearty meal that should not be missed.
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