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Pizzas, pastas, and other specialty dishes re made according to the same traditionally delicious recipes as the spot’s opening in 1954
Cheesy pizzas topped with tomatoes, peppers, or pineapple or Italian-style pastas pair with glasses refreshing beer or robust wines
Chefs make bread and sauces fresh daily to create a menu of Italian favorites with an American twist
Made from family recipes, the eatery’s Italian classics range from meat-filled lasagna to pizza crowned with chicken and alfredo sauce
Family-run kitchen crafts a menu of authentic Italian cuisine paired with elegant varietals from an extensive wine list
Classic and specialty pizzas pair with meaty hoagies and beef tacos at a store complete with a “Man Cave” full of bait and automotive oils
Claim this deal and get 30% cash back rewards when you pay with your linked credit card at Pizza Planet - Twin Falls Area
No-frills establishment with pizza by the slice, whole pies, juicy burgers, hoagies, cheese curds, and more
Equipped with a wood-fired oven, QuickFire Pizza produces Neapolitan-style pies that diners can pair with several beers on tap
Mediterranean bites like Tuscan salami paninis accompany rich glasses of wine in a serene European-inspired cafe
Classic Minnesotan Cafe and Pizzeria serves up pizza, pasta, sandwiches, soup, salad, and breakfast food
Huge New York-style slices or whole pies in flavors like loaded baked potato and philly cheesesteak, plus burgers, strombolis, and gyros
This diner-style cafe offers a broad selection of classic sandwiches, pizzas, and salads perfect for the next house party or office shindig
Specialty pizza and sandwiches served with sides like buffalo wings, okra, and waffle fries
Pizza lovers can enjoy their favorite dish at a local restaurant serving traditional and signature options
A restaurant customizes pizzas, sandwiches, and salads to suit diners’ lunch or dinner cravings
A staple in southern Minnesota since 1964, Jake’s makes everything from mighty meat pizzas to vegan pies using original family recipes
The sandwich begins with no ordinary pork roast, but a porchetta, made according to a classic Italian recipe.
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When it comes to Italian restaurants, NYC has some of the best in the country—many of which are located in Manhattan’s Little Italy neighborhood. But with so many delicious options within a few blocks, how can you choose just one?
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