Cooking Classes in Burnsville


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  • Saga Hill Cooking & Events
    When she’s not hosting radio shows, serving meals at local shelters, or blogging for Minneapolis St. Paul magazine's Foodie File, Le Cordon Bleu–trained chef Marianne Miller helms Saga Hill Cooking & Events. She describes her style as "audacious, yet feminine," adding, "my preparations are often bold, but with a light-handed approach that brings out the natural flavors in each dish." Alongside her staff, she leads culinary classes and parties that shy from incorporating fad kitchen gadgets or diets. Instead, their goal is to teach practical, science-based cooking techniques that can help students prepare simple meals, gourmet treats, or decadent brown-bag lunches.
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    2400 North 2nd Street
    Minneapolis, MN US
  • Chefs' Abode
    The expert instructors at The Chefs' Abode imbue culinarians of all skill levels with cooking know-how and a mastery over a variety of recipes in a wide range of classes. From a grand prep island, experienced gourmands unveil the secrets of whisking, baking, and knife wielding during hands-on seminars, which are also broadcast on monitors throughout the space, allowing students to follow every twirl of the spatula up close. Students gather autumnal recipes like a fleece jacket gathers chinchilla dander during a Fall Harvest Dinner Party class (an $80 value), or assemble bruschetta or caprese salad in the Making Mozzarella @ Home class (a $45 value). Armed with old-fashioned rolling pins in lieu of steamrollers, participants in the Holiday Pies class (a $75 value) explore the construction of five flaky desserts including wild-blueberry and Japanese green-tea pie.
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    805 Sibley Memorial Hwy
    Mendota Heights, MN US
  • I Wish Lessons
    Shake off your long day with a meal from The 508 Bar and Restaurant, a casual American restaurant. Come prepared to feast at The 508 Bar and Restaurant — with no low-fat options, any diets will need to be put aside for the moment. Complement you meal with a beer or wine from The 508 Bar and Restaurant delightful drink menu. Make sure to check out The 508 Bar and Restaurant's happy hour for a great way to decompress from the workday. Make the most of the warm summer months by dining outdoors in The 508 Bar and Restaurant's beautiful outdoor seating area. Big family? Tons of friends? Bring 'em all to The 508 Bar and Restaurant — the restaurant has an awesome layout for large parties and groups. In the mood for dancing? Jive to a live DJ, and show off your moves on the restaurant floor. Between the music and the crowds, be prepared for a lot of noise at this restaurant. Reserve your table ahead of time if you're heading over to the restaurant on a Friday and Saturday — it can get quite crowded during the weekend. The 508 Bar and Restaurant is completely informal — dress as you see fit (and are most comfortable). You can also grab your food to go. You can also serve food from The 508 Bar and Restaurant at your next party — the restaurant offers catering. Sidle into a space on the street or park your vehicle in the adjacent lot. Menu items at The 508 Bar and Restaurant tend to be mid-priced, so expect to plop down about $30 per person to dine here. Reviewers rave about the dinner menu at the restaurant, though breakfast and lunch are also served.
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    508 1st Ave.
    Minneapolis, MN US
  • I Wish Lessons
    I Wish Lessons’ professionally guided classes convene in various venues throughout Chicago, Boston, DC, and Detroit, uniting and educating like-minded learners in vibrant social settings. The company’s hundreds of teachers have educated countless learners while introducing them to new friends and planning private events, including birthday parties and baby showers. Classes broach a multitude of engaging, lighthearted subjects, such as beer and bacon pairing, scotch tasting, cupcake decorating, and sushi rolling.
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    16 North 6th Street
    Minneapolis, MN US
  • Local D'Lish
    Local D’Lish's owners Ann and Yulin Yin source all their food from more than 200 farmers throughout the Midwest. But the inspiration for their business came from their time spent living in China. Each morning they'd go down to the market to get fresh meat, produce, and tofu directly from farmers. As they got to know each farmer, they came to understand and trust the processes by which their food was produced. That experience also stuck with them when they moved to Minnesota, where their journey inspired them to recreate that market experience and start up Local D’Lish. Above all, they help their customers connect with their food and understand where it all comes from. Beyond carefully curating the foods on their shelves and deli counters, they host in-store events where farmers and customers can meet and greet. They even lend space for cooking classes and demos that help students identify seasonal produce and turn it into delicious meals by following simple instructions such as "Take a bite, chew, and swallow."
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    208 N 1st Street
    Minneapolis, MN US
  • Nina Wong Cooking Studio
    After cooking at her family's restaurant for 20 years, Nina Wong struck out on her own with Chin Dian Caf? in 2005. Her new restaurant swiftly accumulated loyal fans, who'd crowd the dining room ordering their favorites and sampling dish after dish. And while it's not uncommon for diners to request to-go bags for their leftovers, at Chin Dian Caf?, servers started reporting something unexpected: customers wanted to take home bottles upon bottles of Chef Wong's sauces. Her signature ginger syrup got raves, her black stir-fry sauce was applauded, and her dumpling sauce was poured into handbags by the spoonful. Chef Wong heard their enthusiasm?and answered it by creating her own line of syrups and sauces. But the more ambitious home chefs among her fan base were still not satisfied and wanted to learn her recipes. That's how she came to open Nina Wong Cooking Studio, where she now teaches enrollees to craft spring rolls and other dishes in her hands-on classes.
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    1500 E Hennepin Ave.
    Minneapolis, MN US

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