Just before Halloween, Theatricum BOO-tanicum stocks its wooded grounds in the heart of Topanga Canyon with ghosties friendly to all ages. Throughout the evening, spooky guides weave stories about things that go bump or hiss in the night while teaching the basics of carving pumpkins and how to avoid accidentally granting them consciousness. Costumed thespians, many of whom can be seen on stage in less ghastly roles during the Theatricum Botanicum's regular season, staff a haunted house and game booths, and live musicians including Tommy Santee Klaws, Peter Alsop, and the Matt Van Winkle Band perform ghoulish hits. Guests can attempt to outscare the pros at a costume contest, and for an additional $10, help themselves to a portion of chicken and waffles from Bon Mélange Catering.
At Riviera Calabasas, chefs draw from local, seasonal ingredients to create dishes inspired by Italian, French, and Spanish cuisine. They even add Asian and South American twists. The result is a menu that features recognizable pillars, such as pasta, steaks, and fish, decorated with delicious flourishes. Chefs coat tender fillets of Scottish salmon in a crisp potato crust, garlic-infused lobster sauce, and vegetables that are seasonal—like freezing rain in winter or falling down despite wearing a classy outfit in winter. And Riviera Calabasas brings plenty of class to the table: white linens drape tables, and earth-tone walls reflect the warm yellow light of fixtures hanging over black-and-white booths in the carpeted dining area.
A full bar showcases wines by the glass, imported and domestic beers, cocktails, and cordials, whereas Sunday brunch presents eggs benedict, a pancake bar, french toast, and breakfast pizza. The Riviera Calabasas team doesn't neglect its guests' health concerns, though—its alternate menu catalogs a slate of gluten-free, vegan, and vegetarian options.
Instructors at the six studio locations teach a modified form of Pilates that uses WundaBar equipment. Like a love letter written to your elbow, WundaBar’s version of Pilates is designed to be kind on joints while improving upon the core-focused routines and harnessing some of the strengthening power of machine-based Pilates. All group classes use The WundaFormer, which has elements of the Wunda Chair, the Pilates Reformer, and ballet barres.
Clay Oven Indian Restaurant’s traditional tandoor ovens bake sizzling poultry, seafood, and veggie dishes from a diverse menu. A daily lunch buffet and weekend champagne brunch let diners hover over a multitude of dishes infused with traditional spices, using their forks as divining rods. Cradled in gold-hued chairs, patrons complete culinary adventures by digging into indian rice pudding, traditional pistachio ice cream, or a giant stack of after-dinner mints in the shape of the Taj Mahal.
Arthur Murray Dance Studio has been a leading name in franchise dance since 1912, when the entrepreneur began selling mail-order dance lessons. Expanding his reach, he enlisted teachers to spread his signature dance lessons on first-class steamships and skyrocketed to fame in the '30s after introducing the public to such dances as the Lambeth Walk and the Big Apple. By the 1950s, Arthur and his wife, Kathryn, were hosting their own highly popular TV show on ABC, the Arthur Murray Dance Party, which ran for 12 years. Today, Arthur Murray's team prepares students for rug cutting at special events and weekend nightclub jaunts. Clients who arrive to lessons partnerless will be paired up with an instructor as the teachers assess their current skill level and make recommendations on the most appropriate program. Throughout lessons, instructors teach the foundations of two to four dances from a long list of styles that range from Latin to country-western, helping students to learn basic step patterns, timing, and the ability to lead or follow.