Located in Tucson, Govinda's is a popular buffet that features a delightful menu. This restaurant delivers an unforgettable dining experience set in a laid-back atmosphere. The great quality will have you visiting again and again.
Thanks to its outdoor seating, the restaurant is a fantastic option when you feel like soaking in some of that South Arizona sun. There's no specific recommended attire, so feel free to dress casually and comfortably. Also, though the prices are considered to be lower than average, you aren't going to sacrifice any quality. In fact, you should be able to enjoy a good meal for $11 or $12, and can probably get in and out for $8 if you try.
There truly is something for everyone, with gluten-free, healthy, and low-fat options, as well as organic, vegan, and vegetarian items on the menu. Plus, it's been described as a good option for dining on a budget, families with children, and large groups. In addition to its convenient take-out menu, the restaurant even provides catering for events around town.
A highly-regarded option for both lunch and dinner in Hedrick Acres, a trip to Govinda's is definitely worthwhile. Visitors to the restaurant have access to a private lot nearby or can park on the street.
Todd Martin, with the help of his wife Sherry, wakes each morning to sculpt new works of art. The thing is, people keep eating his masterpieces. The self-described "cornartist" doesn't mind, however. Ever since he left an executive position at a Fortune 500 company in 2008, Todd has spent his days hand-rolling and steaming gluten-free, organic, and non-GMO tamales for his own tasty enterprise: Tucson Tamale Company.
He's since built three locations, and inside each one you'll find a menu with dozens of tamale choices—what Todd considers his portfolio. Not just anything makes the grade, however. To find fillings for the fluffy corn base known as masa, Todd and his team look to fresh ingredients such as the chicken that fills the Sonora, which they roast themselves each morning. Meat's delivered daily for the Santa Fe's pork filling, while veggie and vegan options incorporate produce that's cut up minutes before cooking. This commitment to premium ingredients is hardly limiting. It even inspired Todd to come up with four sauces of his own, not to mention breakfast tamales like the Denver (think a Denver omelet in tamale form).
Lovin' Spoonfuls has the freshest vegetarian fare in town.
The chefs at Lovin' Spoonfuls have created a menu that is filled with low-fat, vegan and gluten-free options.
Tots and tykes will be right at home at this restaurant with its kid-approved food and ambience.
Up for grabs (and free of charge) is Lovin' Spoonfuls' wifi.
Al fresco eating options are also available at Lovin' Spoonfuls, which presents a lovely patio seating area for warmer months.
No suit, no problem! The dress code at laid-back Lovin' Spoonfuls is ultra casual.
It's time to gather up the party people. Serve them great food from Lovin' Spoonfuls.
Leaving the couch is half the battle. Your foods awaits your pickup at this restaurant.
For patrons' convenience, nearby parking is readily available.
Lovin' Spoonfuls provides ample space for bikers to store their bikes.
Stop by for three square meals a day — Lovin' Spoonfuls serves breakfast, lunch, and dinner.
If you're looking for vegetarian options that are sure to satisfy, Lovin' Spoonfuls is the place for you.
Hazy, pastel-colored murals line the walls at New Delhi Palace, each depicting an Indian skyline with temples or rolling hills in the distance. The scents of cumin and coriander waft out of the kitchen, transporting diners over the ocean in a fraction of the time that a traditional turtle ride would take. Since the 1980s, the kitchen has crafted North Indian–style cuisine, such as the chicken, shrimp, and lamb, arriving fresh from the clay tandoor after marinating in yogurt and ground spices. The wok-like karahi sears meats before dousing them in tomato-based gravies, whose spiciness is calibrated to suit customers' tastes. The all-wood bar houses wines and beers from around the world, including India, Japan, and Great Britain.
At Botanica Restaurant, you can skip the meat without skipping the flavor.
Gluten-free and low-fat eaters will enjoy the menu at Botanica Restaurant.
Impress the guests at your next gathering by calling in Botanica Restaurant for catering.
We're happy to report we have parking available onsite. We'll meet you here.
Prices are reasonable, with a typical meal running under $30.
Eat your way through the day at Botanica Restaurant — diners can enjoy breakfast, lunch, and dinner here.
The vegetarian options at Botanica Restaurant might even have meat-lovers changing their ways!
Inside Pita Jungle, the lush greenery of exotic salads and mixed greens poking up from broiled chicken pitas create a landscape of flavor for visitors to dig into. In addition to hot and cold pitas, the restaurant serves wood-fired pizzas and fresh salmon with garlic mashed potatoes—all with an eye toward nutrition. The menu includes a wide array of vegetarian and vegan dishes, and the healthy option extend into the kids' menu. Pita Jungle also boasts a full bar with happy hour and reverse happy hour specials.